If a piña colada raided the candy bowl, it would be this cocktail. 🍬

Plus, two easy desserts that will use up your leftover Halloween sweets.

View in Browser View in Browser Halloween only comes once a year, so this week’s Party Playbook is here to make sure you’re celebrating to the fullest. If you already have more candy than you know what to do with, no worries: we’ve got a cocktail (made for candy corn lovers AND haters) and a menu that will use up every last treat, plus a cozy soup with grilled cheese made for sharing, so you are fueled up and ready for your spooky festivities. Candy Corn Coladas GET THE RECIPE If Halloween had a signature vacation cocktail, this would be it. It’s like a piña colada that raided the candy bowl and dressed up for a spooky night out. Rum and pineapple bring tropical getaway vibes, Aperol and orange juice add a citrus pop, and coconut keeps it creamy. It’s layered to resemble the classic Mellowcreme treat, but doesn’t taste like it, so everyone can get in on the fun.   Going with the candy vibe, we’ve got a menu that is perfect for your pre- and post-Halloween festivities. Fuel up for your night out by snacking on Halloween Chex Mix and creamy pumpkin tomato soup, then use up all your leftover candy in our chocolate pizza and ghost s’mores dip. Spooky season comes only once a year—don’t let it go by without having a scary good time. Serving Ideas: Halloween Chex Mix GET THE SNACK Pumpkin Tomato Soup With Grilled Swiss Cheese Sticks GET THE DINNER Chocolate Pizza GET THE DESSERT Ghost S'mores Dip GET THE DESSERT Unsubscribe | Manage Preferences | Privacy Notice | CA Notice at Collection Delish is a publication of Hearst Magazines. ©2026 Hearst Magazine Media, Inc. All Rights Reserved. This email was sent by Hearst Magazines, 300 West 57th Street, New York, NY 10019-3779

Fall is the best time to start a Casserole Club. 🍂

Here's all the recipes you need for the coziest night ever.

View in Browser Fall Is The Perfect Time To Start A Casserole Club—These Are The 13 Recipes We Can’t Wait To Make & Share Good friends, great casseroles, and plenty of leftovers. GET THE RECIPES The only club we want to be part of this fall is a Casserole Club. Did we just make that up? Maybe. But just like our love for a soup-luck, we believe that a casserole party is the hottest party you can have this season. Making and sharing a bunch of fall bakes is the best way to get all of the cozy, comforting flavors you want, all at once. Plus, it makes for great leftovers. Not feeling a party? No problem—use these recipes for some weeknight inspo instead.    More to check out today: Lisa Vanderpump visited the Delish Test Kitchen (along with Ken and Donut) to show us how to make her famous shrimp pasta—here’s how to recreate it at home.  We tried Aldi’s new under-$10 sparkling wines, and they taste WAY more expensive.  Congress is cracking down on THC drinks, and consumers have until December to speak up. Our Fave Cozy Casseroles: It'll have anyone feeling like a Midwest Princess. Tater Tot Casserole GET RECIPE Ready in just over 30 minutes. Cheesy Brussels Sprout Bake GET RECIPE No assembly required. Sushi Bake GET RECIPE RECIPE OF THE DAY You'll Never Guess The Secret Ingredient To The Easiest Apple Dumplings Ever Make our spotlight recipe—it's free for a limited time! Subscribe for unlimited access to 10,000+ recipes. Unsubscribe | Manage Preferences | Privacy Notice | CA Notice at Collection Delish is a publication of Hearst Magazines. ©2026 Hearst Magazine Media, Inc. All Rights Reserved. This email was sent by Hearst Magazines, 300 West 57th Street, New York, NY 10019-3779