We'll be honest—nothing truly satisfies like our favorite recipes. We love (and have perfected!) the classics, but that doesn't stop us from being fanatics of weird, creative takes on them too. These take everything that's great about the classic they're based on, and give them a fun twist that will keep you coming back for more. Just take it from our director (and self-professed "chicken Parm fiend") who declared our sesame-crusted version below "one of the best versions I've ever eaten". Considering we've developed over 20+, that's saying something! |
