It's mid-August, have you eaten enough corn yet this summer? 🌽

+Our new no-bake dessert is for the Nutella lovers.

View in Browser Every Friday, we're highlighting a Delish team member's favorite recipe of the moment, plus more personalized picks that we've ALL been loving, making, testing, and more! When I'm Craving Elote But Need Dinner, I Make This Shrimp Street Corn Skillet You only need 30 minutes. GET THE RECIPE Shrimp is one of my favorite weeknight shortcuts because dinner is basically done by the time everyone wanders into the kitchen asking when we're eating. And when corn is in season where I live, I will find any excuse to use it. This recipe checks both boxes. It's fresh, fast, and feels like summer in a skillet. If you're trying to make the most of sweet corn season, start here. JO SALTZ Editorial Director More Weekly Faves Brand New! Nutellamisu GET RECIPE In The Test Kitchen Greek Orzo Salad GET RECIPE Top App Recipe California Grilled Chicken GET RECIPE GALLERY OF THE WEEK Summer Isn't Over Yet—15 Grilling Recipes You Still Have To Try This Season Subscribe for unlimited access to these recipes and 10,000+ more on-site and on the Delish app. Unsubscribe | Manage Preferences | Privacy Notice | CA Notice at Collection Delish is a publication of Hearst Magazines. ©2026 Hearst Magazine Media, Inc. All Rights Reserved. This email was sent by Hearst Magazines, 300 West 57th Street, New York, NY 10019-3779

This coastal cocktail is your key to the Yacht Club. ⛵️

Plus, a beachy pie with a Ritz cracker crust.

View in Browser All aboard—Delish Summer Club is setting sail! This week, we’re manifesting coastal grandma vibes by pairing an iconic New England cocktail with a just-fancy-enough menu that feels special, yet classic. Put on some yacht rock and an all-linen fit, and get ready to feel like you're on your own chartered vacation.  Yacht Club Cocktail GET THE RECIPE First coming on the scene around 1942, this timeless drink has rum at the helm and is rounded out with nutty, spiced Velvet Falernum and plenty of refreshing citrus. Garnish with a lemon peel shaped into a sail, and you’ll be ready for whatever comes your way, whether that be sailing the open sea, basking in the sun at the beach, or simply sipping from your deck (or your couch, no judgment!).   Leaning into the coastal aesthetic, we’re pairing this drink with a timeless menu that will make you feel like you’re hosting a beachfront soirée (dress code highly recommended). With hot-honey whipped ricotta to start, a quick-but-special seafood spaghetti as the main, and a classic New England favorite for dessert, everyone, from grandma to the yacht crew, will be impressed by this spread.  Serving Ideas: Hot Honey Whipped Ricotta GET THE APP Zucchini Salad GET THE SIDE Seafood Spaghetti GET THE DINNER Atlantic Beach Pie GET THE DESSERT Unsubscribe | Manage Preferences | Privacy Notice | CA Notice at Collection Delish is a publication of Hearst Magazines. ©2026 Hearst Magazine Media, Inc. All Rights Reserved. This email was sent by Hearst Magazines, 300 West 57th Street, New York, NY 10019-3779