Brought to you in partnership with Le Creuset Feeling stressed about planning your Easter brunch or dinner? Let us help! Check out The Simply Recipes Easter Menu Planner to make life easy this year. With the Menu Planner, you can choose one of our pre-set menus or select individual dishes to please everyone at the table! From Roast Leg of Lamb and Creamy Scalloped Mashed Potatoes to Asparagus Artichoke Breakfast Casserole and Hot Cross Buns, we've gathered all of our favorites in one easy spot. From our table to yours, Happy Easter!
Feeling stressed about planning your Easter brunch or dinner? Let us help! Check out The Simply Recipes Easter Menu Planner to make life easy this year.
With the Menu Planner, you can choose one of our pre-set menus or select individual dishes to please everyone at the table! From Roast Leg of Lamb and Creamy Scalloped Mashed Potatoes to Asparagus Artichoke Breakfast Casserole and Hot Cross Buns, we've gathered all of our favorites in one easy spot.
This week please welcome, Rachel Knecht, and her meal plans! Rachel is a recipe tester here on Simply Recipes and the blogger behind Baking with Rachel. The month of April feels like a fresh start and one that I am excited to embrace. As tender heads of lettuce, juicy strawberries, and bundles of asparagus make their way to the produce aisle; I am inspired to refresh our family meal. THIS WEEK: Pasta with Ham, Tostadas, Skillet Shrimp & Asparagus, Parmesan Chicken, and Meat Lover's Sheet Pan Pizza
This week please welcome, Rachel Knecht, and her meal plans! Rachel is a recipe tester here on Simply Recipes and the blogger behind Baking with Rachel.
The month of April feels like a fresh start and one that I am excited to embrace. As tender heads of lettuce, juicy strawberries, and bundles of asparagus make their way to the produce aisle; I am inspired to refresh our family meal.
THIS WEEK: Pasta with Ham, Tostadas, Skillet Shrimp & Asparagus, Parmesan Chicken, and Meat Lover’s Sheet Pan Pizza
Our associate editor Carrie has cracked the code on homemade pad Thai. This version has become beloved of our recipe testers and editorial staff alike. Now we give it to you, dear readers! Here's a bit from Carrie: This classic dish of noodles, egg, veggies, and bean sprouts is one you encounter in almost all Thai restaurants—it's a standard bearer. As 48-year-old Chef Pheraphat Phromsom (he goes by Peter) says, "If the pad Thai is good, the restaurant is good." But what if you're miles away from a Thai restaurant and just want to recreate the experience at home? Well, that's what I set out to do.
Our associate editor Carrie has cracked the code on homemade pad Thai. This version has become beloved of our recipe testers and editorial staff alike. Now we give it to you, dear readers! Here’s a bit from Carrie:
This classic dish of noodles, egg, veggies, and bean sprouts is one you encounter in almost all Thai restaurants—it's a standard bearer. As 48-year-old Chef Pheraphat Phromsom (he goes by Peter) says, "If the pad Thai is good, the restaurant is good."
But what if you're miles away from a Thai restaurant and just want to recreate the experience at home? Well, that's what I set out to do.
How to reheat french fries so they don't turn into a soggy, sloppy mess
Last night's hot and crispy fries are looking a whole lot less yummy today! Don't panic. Here's how to reheat fries so that they are as crisp and delicious as ever
In-N-Out is the most popular fast-food chain among families, survey claims
A survey of families who eat out shows they're not gravitating toward a certain "type" of food. When it comes to pleasing everyone in the family, find out what one chain is getting absolutely right.