This sheet pan recipe is made in the oven, so there is no stirring or babysitting required.
|  | | | | | The smartest way to make ratatouille quickly is on a sheet pan. The summer squash, eggplants, and bell peppers roast in the oven and are then combined with fresh tomatoes and herbs. The heat of the oven-roasted vegetables draws out moisture from the tomatoes, creating a light, slightly brothy, and incredibly delicious sauce.
This sheet pan ratatouille is perfect for summer, when you don't want to stand in front of a hot pot of classic ratatouille. It's a mostly hands-off recipe—the vegetables roast for about 45 minutes—perfect for a weeknight supper. It's easy enough for a casual family gathering and impressive enough for dinner guests. | | | | | | | | | | | | | Eggplant Parmesan | | A classic for a reason, Italian baked eggplant Parmesan is comfort food at its best. | | | | | | | | | | | | | | | | | FOLLOW US | | | | | |
I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...