Sheet Pan Ratatouille

This sheet pan recipe is made in the oven, so there is no stirring or babysitting required.

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Sheet Pan Ratatouille The smartest way to make ratatouille quickly is on a sheet pan. The summer squash, eggplants, and bell peppers roast in the oven and are then combined with fresh tomatoes and herbs. The heat of the oven-roasted vegetables draws out moisture from the tomatoes, creating a light, slightly brothy, and incredibly delicious sauce. This sheet pan ratatouille is perfect for summer, when you don't want to stand in front of a hot pot of classic ratatouille. It's a mostly hands-off recipe—the vegetables roast for about 45 minutes—perfect for a weeknight supper. It's easy enough for a casual family gathering and impressive enough for dinner guests. Get the Recipe It's Eggplant Season Sautéed Eggplant with Garlic and Parmesan The best part? You don't need to salt and drain the eggplants! Get the Recipe Eggplant Parmesan A classic for a reason, Italian baked eggplant Parmesan is comfort food at its best. Get the Recipe Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce Looking for a fantastic vegetarian main course? Get the Recipe Pasta with Eggplant, Feta, and Mint Sautéed cubed eggplant with onions, garlic, spinach, mint, tossed with spaghetti pasta and feta Get the Recipe FOLLOW US Unsubscribe This email was sent to vnuyda.rkitchen@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith Corporation, 28 Liberty St, New York, NY 10005 ©2022. All Rights Reserved. Privacy Policy  |  Terms of Service