Easy Pad Thai at Home!

Our associate editor Carrie has cracked the code on homemade pad Thai. This version has become beloved of our recipe testers and editorial staff alike. Now we give it to you, dear readers! Here's a bit from Carrie: This classic dish of noodles, egg, veggies, and bean sprouts is one you encounter in almost all Thai restaurants—it's a standard bearer. As 48-year-old Chef Pheraphat Phromsom (he goes by Peter) says, "If the pad Thai is good, the restaurant is good." But what if you're miles away from a Thai restaurant and just want to recreate the experience at home? Well, that's what I set out to do. Trouble reading this email?  View in browser Easy Pad Thai at Home! Our associate editor Carrie has cracked the code on homemade pad Thai. This version has become beloved of our recipe testers and editorial staff alike. Now we give it to you, dear readers! Here’s a bit from Carrie: This classic dish of noodles, egg, veggies, and bean sprouts is one you encounter in almost all Thai restaurants—it's a standard bearer. As 48-year-old Chef Pheraphat Phromsom (he goes by Peter) says, "If the pad Thai is good, the restaurant is good." But what if you're miles away from a Thai restaurant and just want to recreate the experience at home? Well, that's what I set out to do.   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040