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Ice Scramble Recipe or Iskrambol

How to make Ice Scramble (Iskrambol), the popular Filipino street food

Iskrambol or Ice Scramble is one of the many classic cold snacks that we have here in the Philippines. It is such a fun, colorful and delicious snack that any child and adult would want a cup of it. Instead of finding a small stall that sells this, why not try to make it on your own as a fun little project, so that you can customize it the way you like it also.

The origins of this dessert are still a mystery, but what we do know is that street vendors were the ones who really made it popular; with all those colors and bountiful toppings, how can’t it not catch the eye of any passerby.

This may be a cup of sweetness, but it is also a cup filled with health benefits. One of the main ingredients you will be using for this dessert is skim milk powder and skim milk contains many nutrients such as calcium, vitamin D and A, and protein.

These nutrients can help you improve bone growth and health. It is also very useful in helping our muscles function better. Some of it can also strengthen your kidney and heart health. Another benefit of taking skim milk is it is good in managing and balancing our blood pressure.

From the colors, taste and procedure, Ice Scramble Recipe (Iskrambol) is truly a fun dessert. Imagine, you can make this cold snack by basically just crushing ice, mixing some of the ingredients together, and placing some of those colorful and delicious toppings!

Ice Scramble Recipe (Iskrambol) Procedure:

Iskrambol or Ice Scramble Recipe

Ice Scramble Recipe is a Filipino frozen dessert made from shaved ice with banana extract and condensed milk or evaporated milk with sugar. You have to decorate it on top with a variety of ingredients including pinipig, powdered milk, strawberry syrup, mini marshmallows, chocolate syrup, tapioca pearls, and sprinkles, among others.

Ice Scramble Base:

• 4 cups shaved ice
• 1 cup skim powdered milk
• ¼ cup wash sugar
• ½ tsp banana extract
• A drops of red/pink food color gel

Toppings:

• ¼ cup skim powdered milk
• ¼ cup colored mini-marshmallows
• 1 tbsp. colored sprinkles (optional)
• 6 pcs. wafer sticks (halves (optional))
• 2 tbsp. chocolate syrup

You also Need:

• 6 pcs. 6oz. plastic cups
• 6 pcs. mini-plastic spoons

1. First, prepare crushed or shaved ice at least 1 cup more as needed.
2. Crushed ice melts easily make sure to keep it in the freezer until needed.
3. A perfect vessel in mixing and storing Ice Scramble is an Ice Bucket, that’s the easy and right way to do it. (Note: If you have ice bucket you are lucky, use it when preparing this.)
4. In a mixing bowl with crushed/shaved ice, add skim milk and mix lightly but quickly as possible.
5. Add wash sugar, banana extract and food coloring and mix until well blended.
6. Ladle Ice Scramble into a plastic cup about half full, top with powdered milk and put another layer of ice scramble, top with powdered milk, marshmallows, sprinkles, wafer sticks and drizzle with chocolate syrup.
7. Serve immediately with a spoon or straw.

Iskrambol or Ice Scramble is characteristically dyed pink because vendors use pink food color. It is popular street food and is a favorite dessert among children for its bright colors and affordability.

The name Ice scramble or Iskrambol comes from the method of eating the dessert, wherein you stir the ingredients or “scramble” with the included straw.

 

 

Filipino Cold Drink Recipes:

• Strawberry, Cucumber, and Mint Water

• Mango Sago’t Gulaman Recipe

• Buko Pandan Sago’t Gulaman Recipe

• Mango Banana Milkshake Recipe

• Cucumber Melon Smoothie Recipe

• Strawberry Melon Smoothie Recipe

• Milo Ice Scramble Recipe

• Macapuno with Leche Flan Shake Recipe

• Buko Pandan Sago’t Gulaman Recipe

The post Ice Scramble Recipe or Iskrambol appeared first on Pinoy Recipe at iba pa.

from Pinoy Recipe at iba pa https://ift.tt/2KL4Q43

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Strawberry, Cucumber, and Mint Infused Water Recipe

How to make Strawberry, Cucumber, and Mint Water

Strawberry, Cucumber, and Mint Infused Water. – Nothing feels more energizing than having a fruit-infused drink when you’re having a long day. May it be at work or school. When you’re just halfway through your day, it would be beneficial to have a drink that serves as your picker-upper to get you back on your feet.

A simple but delicious drink that is perfect for your body in the middle of the day is a Strawberry, Cucumber, and Mint Drinking Water.

This fruit combination for this fruit-infused drink brings out various flavor profiles of each fruit mixed into one pitcher. Because each ingredient in this drink brings tons of Vitamin C to the table, it serves as the perfect energizer drink. But the best thing about it is how fast and uncomplicated it is to make.

With only a handful of ingredients and processes, you can make this 10 minutes before you leave for school or work.

Strawberry, Cucumber, and Mint Infused Water Procedure:

Strawberry, Cucumber, and Mint Infused Water Recipe

Strawberry, Cucumber, and Mint Infused Water Recipe – Jazz up your daily hydration with this infused water, the water taste so refreshing and bright! Infused water is a great option for kids and adults. You can get delicious flavored water that is completely guilt free, refreshing and fun. 

• 1 cup sliced strawberries
• 1 cup sliced cucumbers
• 1/4 cup fresh mint leaves
• Water

1. In a large jar, or a 1 quart pitcher, add the strawberries, cucumbers, and mint leaves.
2. Fill jar or pitcher with water.
3. Let chill for 10 minutes, and then enjoy!

Strawberry, Cucumber, and Mint Water is a simple but delicious drink that is perfect for your body in the middle of the day.

 

 

Filipino Cold Drink Recipes:

• Mango Sago’t Gulaman Recipe

• Buko Pandan Sago’t Gulaman Recipe

• Mango Banana Milkshake Recipe

• Cucumber Melon Smoothie Recipe

• Strawberry Melon Smoothie Recipe

• Milo Ice Scramble Recipe

• Macapuno with Leche Flan Shake Recipe

• Buko Pandan Sago’t Gulaman Recipe

The post Strawberry, Cucumber, and Mint Infused Water Recipe appeared first on Pinoy Recipe at iba pa.

from Pinoy Recipe at iba pa http://bit.ly/2xb6xPt

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