Rhia's Kitchen : May 2020

Sunday, May 31, 2020

Waffle Makers: The Ultimate Guide

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A Guide to Waffle Makers

Pancakes are great, but there's something about a waffle that turns brunch, brinner, or anything in between — even dessert! — into a special occasion.

Contemplating a waffle maker of your own? Or maybe you have one, but only haul it out a few times a year.

Either way, we’ve got tips on how to get the most out of your waffle maker: which ones we like, how to make cleanup a snap, and waffle hacks worth knowing!

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Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

Saturday, May 30, 2020

Bangus Sisig

No need to introduce sisig as it is one of the most popular and most adapted Kapampangan cuisine all throughout the country.

As the recipe reaches its peak, many variations has taken off and one of them is considered "healthy" alternative as it involves seafood - bangus or milkfish.

And there are as many ways of making bangus sisig as there are for the original pork sisig. Just choose one that fits your own taste!

Here's a simple Bangus Sisig recipe

Ingredients

1 large Bangus (boneless, to make it easy) or some left-over bangus (grilled,fried or even pinamalhan)

4 cloves garlic, chopped

1 large Onion, chopped

1 thumb-sized garlic, finely chopped

2 Tablespoons Soy Sauce

1/4 cup vinegar or juice from 5 calamansi or 1/4 cup water with tamarind powder mix (just adjust the sourness)

2 pcs siling labuyo or chili powder (optional)

Salt and Pepper

Oil

Water

How to make Bangus Sisig

Boil bangus in water (1/2 cup or just enough to cover) and salt for 5-7 minutes.

When done, let it cool then flake or slice into chunks then set aside

In a pan, heat oil (1-2tbsp) and saute garlic, ginger and onion.

Add bangus, soy sauce and vinegar (or calamansi or tamarind "water") then simmer it for 10 minutes or until it's almost dry.

Season with salt and pepper. Drizzle with 1 tablespoon (or more) oil then add chilies/chili powder and/or more onions.

Serve in a sizzling plate, garnish with spring onion and top with mayonnaise, if desired

One can also fry or grill the bangus instead of boiling to have a crunchier version. This recipe is just a guide and you can make tweak it to suit your cooking and taste.

from ILOILO FOOD TRIP https://ift.tt/2ZUlRzw

Treat Yourself: Berry Cobbler

Treat Yourself: Berry Cobbler

The other name you’ll hear for this cake — “Dump Cake” — is rather unfortunate, but we hope you’ll forgive the name once you’ve made this homemade version, which uses no canned pie filling or cake mix.

And the real beauty of this recipe? It is just as easy as the original.

It uses ingredients you already have on hand and can be assembled in minutes. It resembles the dump cakes of your youth, but tastes so much better. No more one-note dump cake!

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Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

This Week's Meal Plan: 5 Dinner Ideas to Kick Off Summer

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This Week’s Meal Plan: 5 Dinner Ideas to Kick Off Summer

While Memorial Day weekend felt different this year, there’s no doubt that the sunny days of summer are on their way. And with that comes more time outdoors and, let’s face it, less time standing at the stove cooking.

So this week, we’re focusing on quick meals with a slim ingredient list – more time on the hammock, less time chopping and broiling.

Barbecue Sheet Pan Pizza and Fried Catfish are on the menu as well as Mom’s Perfect Porkchops, Cauliflower Gnocci and, if you’re feeling like having a little fun, Porcupine Meatballs (no, they’re not made with porcupine).

Have a great week, friends! Feed yourself (and your people) well.

One last thing: Looking for More Quick and Easy Dinner Ideas? We just launched our new paid meal plan service and have a Quick and Healthy Meal Plan we think you'll love. These one-week plans are $1.95, and, with them, you get 5 dinner recipes, a dessert and weekend prep recipe as well as a condensed shopping list.