Ginisang Repolyo at Corned Beef Recipe

How to cook Ginisang Repolyo at Corned Beef

Ginisang Repolyo at Corned Beef – For students staying away from their families, cooking can be difficult. Either you don’t have time, or you have a limited budget for food. However, sticking to bread, noodles, and canned goods isn’t recommended either. This recipe is an affordable and healthy dish. You can use the canned goods you have and buy a few vegetables from the market. Even with little experience and few cooking tools, you can still make this dish.

It will help if you try to make this easy recipe for a diet change once in a while. Canned goods are a must supply in every home. It has a long shelf-life, and it’s a go-to food if you run out of meat and vegetables or just lazy to prepare a dish.

Ginisang Corned Beef with Repolyo Recipe

This Ginisang Repolyo at Corned Beef Recipe can be eaten for breakfast, lunch, or dinner.

Ingredients and Cooking Procedure of Igado:

Ingredients of Corned Beef with Repolyo

Ginisang Repolyo at Corned Beef Recipe

Corned Beef with Cabbage Recipe (Ginisang Corned Beef with Repolyo) is the Filipino version of the famous classic Irish cuisine. This dish is simple to cook, and we use canned corned beef instead of the expensive corned beef.

Course Beef, Vegetable

Cuisine Filipino

Keyword Beef Recipes, Corned Beef Recipes

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Calories 210kcal

Author Ed Joven

Ingredients

2 cans 150g corned beef
2 cups sliced cabbage
1 small onion sliced
1 clove minced garlic
1 tablespoons cooking oil
Salt and ground black pepper to taste

Instructions

Heat oil in a frypan then saute garlic and onion.
Add corned beef, then simmer for 3 minutes.
Add sliced Repolyo (cabbage), then cover and continue to simmer for 5 minutes or until cabbage are soft.
Season with salt and pepper then mix.
If you want it dry, just continue to simmer.
Transfer to a serving dish and serve with rice.

Video

Nutrition

Serving: 1cup | Calories: 210kcal | Carbohydrates: 12g | Protein: 18g | Cholesterol: 36mg

We use corned beef as the main ingredient in this dish, but you can use any canned goods you have, such as sardines and meatloaf. To add nutrients to your body, you will need one cabbage, a small carrot, and a medium tomato. Try to slice the vegetables as thinly as possible, but you can have thicker slices for starters.

Ginisang Corned Beef at Repolyo

Corned Beef Recipes:

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10 Freezer Recipes for the Back to School Hustle

10 Freezer Recipes for the Back to School Hustle

Many of us are working parents who like to have healthy, filling meals at the ready – not just for the kids, but for us too.

With classes starting up again and ever-shifting schedules, it makes our lives a little easier to have meals prepared either for weeknight dinners, afternoon lunches, or grab and go breakfast.

We’ve stockpiled our freezers with the recipes below and we thought you might want to as well! Each one can be taken from the freezer to the pan, oven, or microwave.

And don’t think prep work is a solo job! If your kids are old enough, have them help. Invite your spouse to join you too!