Recipe of the Day: Stewed Cod (Bacalao Guisado)

Latest Recipes Meal Plans Shop Our Store Recipe of the Day: Stewed Cod (Bacalao Guisado) Bacalao Guisado, or salted cod stew, is one of Puerto Rico's most popular foods and often served during Lent. It's a rich, tomato-based stew flavored with onions, peppers, and garlic, then bulked up with potatoes. The only salt in this dish comes from rehydrated, flaked codfish. When the dish is done, the whole lot is spooned over rice and served on its own, or with a side of sliced avocado. Get the Recipe! FOLLOW US View in Browser | Update your Preferences | Unsubscribe © 2003–2020 Simply Recipes, Inc. All Rights Reserved. Simply Recipes 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

Loaded Cauliflower Bake = Low-Carb Mac and Cheese.

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