LunchBox: Valenciana, Tinola and many more

This simple and easy-to-prepare menu for a special occasion or just a Sunday lunch is both a a visual and gastronomic treat. How about some FRIED LUMPIA with vinegar and fresh garlic dip? Pair it with some CHICKEN SOTANGHON GUISADO for a play of texture and flavor. Enjoy an Ilonggo favorite - VALENCIANA. Have a healthy dose of NATIVE CHICKEN TINOLA with malunggay. Make way for the bounty of the sea with FISH ESCABECHE (Sweet and Sour). Finally enjoy the crunch and cholesteroliffic goodness of a turbo-broiled PORK LIEMPO. 

Now that's a simple yet delicious way to enjoy a simple reunion or a padespidida right at teh comfort of your home.

Recipes

FRIED LUMPIA | NATIVE CHICKEN TINOLA | VALENCIANA | 

TURBO-BROILED LIEMPO | CHICKEN SOTANGHON | FISH ESCABECHE

from ILOILO FOOD TRIP http://ift.tt/2GDwZou