This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes. Warmer temperatures bring with them a familiar ease to life – more daylight hours, fewer coat buttons to button and less headwear to adorn before flinging open the front door and stepping casually into the sunshine. Spring comes around to remind us that being outside is a privilege and not a punishment. With winter well behind us, I have savored my last bites of hearty casseroles and sips of hot chocolate and turned fully toward lighter fare, fresh crisp salads, and the fruits and vegetables of this eagerly anticipated season. THIS WEEK: Asparagus Frittata, Slow-Roasted Salmon, Spring Minestrone, and more! | 
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