Rhia's Kitchen : NEW! Moo Goo Gai Pan Stir Fry, 12 Skillet Chicken Dinners, Allergy-Friendly "Peanut Butter" Cookies, and more!

Monday, April 23, 2018

NEW! Moo Goo Gai Pan Stir Fry, 12 Skillet Chicken Dinners, Allergy-Friendly "Peanut Butter" Cookies, and more!

Latest recipes from Simply Recipes.



Here is your update from Simply Recipes. Happy cooking!

Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

by Marta Rivera

I spent most of my time in culinary school perpetually hungry (ironically). Like most college students, I was living on pennies and most of my meals came from our "Production 201" class—a course in which we prepared food for mass consumption.

On the rare occasion when I had a few bucks to spare, I would indulge in Chinese takeout. Moo Goo Gai Pan — Chinese Chicken and Mushroom Stir Fry — was my go-to meal.

by Carrie Havranek

There never seem to be enough chicken recipes, am I right?

Here, we've put together some of our favorites for your weeknight (or weekend!) inspiration. They all have an eye toward expedience and efficiency, and are easily made in one skillet.

by Megan Gordon

Birthdays and holidays in the daycare classroom involve some culinary creativity. Most schools are nut-free these days, and a lot of our son's friends also have egg allergies or gluten sensitivities.

So recently I decided to develop a recipe for chocolate chip cookies that everyone could eat.

My secret ingredient? Sunflower butter! It imparts a nutty flavor similar to peanut butter, but is much more allergy-friendly.

by Megan Gordon

Before we had our toddler son, I used to make a lot of homemade pantry staples. Yogurt? Check. Bread? Check. Nut butter? Check. These days, though, because time is tight, many of our homemade staples have been replaced with good store-bought versions.

But I'm still making my nut and seed butter! It's so quick and simple—and I like that you can control exactly what's in it.