New Recipes! Pastelon (Puerto Rican Lasagna), Easy Stovetop Asparagus, Skillet Chicken with Fennel, and More!

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Pastelón (Puerto Rican Plantain "Lasagna") by Marta Rivera Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can divide families. Being a "Nuyorican" (a Puerto Rican from New York), I found this to be true when my husband and I came together over our first dish of pastelón. As a native Puerto Rican, he argued that my version "wasn't the real deal." It was as real to me as his attitude, so I defended my version tooth and nail! Continue reading "Pastelón (Puerto Rican Plantain “Lasagna”)" » Read more →   How to Cook Asparagus on the Stovetop by Elise Bauer Hello spring and hello asparagus! What’s your favorite way to cook asparagus? I love them grilled, roasted, baked in to a frittata, or made into soup. But if I’m honest with you, the method I use most often to cook asparagus is to shallow boil them on the stovetop. Continue reading "How to Cook Asparagus on the Stovetop" » Read more →   Roasted Chicken Thighs with Fennel and Orange by Aaron Hutcherson Although this chicken with fennel and orange is great any time of the year, it’s especially welcoming toward the end of winter when you’re looking for something lighter to offset the heavier, stick-to-your-ribs dishes we tend to feast on during the colder months. Continue reading "Roasted Chicken Thighs with Fennel and Orange" » Read more → Savory Dutch Baby Pancake with Salmon and Fried Egg by Sally Vargas My first food memory is of sitting on a kitchen countertop watching Anna, the young German woman who came to our house to help with cleaning and tidying, pull a puffy pancake out of the oven. It was the biggest pancake I had ever seen. She slathered it with butter, sprinkled it with lemon, and doused it with a snowy shower of powdered sugar. I was fascinated. Continue reading "Savory Dutch Baby Pancake with Salmon and Fried Egg" » Read more → Gluten-Free Chocolate Chip Muffins by Megan Gordon There's a coffee shop by our house in Seattle that makes a great, substantial chocolate chip muffin with a nice crusty top that isn't at all too sweet. I'm quite smitten with it. Recently, I decided to recreate them at home, only making them gluten-free and dairy-free so we could share them with our extended family and friends, many of whom have food sensitivities and allergies. Continue reading "Gluten-Free Chocolate Chip Muffins" » Read more →   Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040