NEW! Fluffy Buttermilk Pancakes, Strawberry Rhubarb Crisp, Stacked Enchiladas, and more!

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   How to Make Fluffy Buttermilk Pancakes by Summer Miller We make pancakes weekly in our house. Most of the time, I substitute half of the all-purpose flour with spelt or whole wheat pastry flour and top our pancakes with fruit, but sometimes it's nice to go with a classic like Buttermilk Pancakes. For this recipe, I wanted to make fluffy, light, and airy buttermilk pancakes with crisp edges, and a slightly sweet, buttery flavor. Forty pancakes later, I was happy with my results: I finally figured out how to avoid the common pitfalls of dense, chewy, eggy, or rubbery pancakes. Continue reading "How to Make Fluffy Buttermilk Pancakes" » Read more → Strawberry Rhubarb Crisp by Irvin Lin Rhubarb season is here, and I'm excited to make anything and everything with it! For most folks, strawberry rhubarb pie is the immediate go-to dessert. Although I adore that classic pie, making a crisp is not only significantly easier, but it allows you to serve it to a larger group of people—everyone can scoop out as much as they want! Continue reading "Strawberry Rhubarb Crisp" » Read more →   Texas Stacked Enchiladas with Corn and Black Beans by Sally Vargas In my early days of cooking, I had a friend from California who introduced me to what she called Texas Enchiladas. Instead of the usual filled and rolled enchiladas, the tortillas were fried, dipped in sauce, sandwiched with filling and then stacked in layers. I have not been able to discover the exact origin of this version of enchiladas, but I think they are popular in Northern Mexico, west Texas and in New Mexico. The bottom line: delicioso! Continue reading "Texas Stacked Enchiladas with Corn and Black Beans" » Read more →   Meal Plan for May Week 2 by Megan Gordon This month, Megan Gordon is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! I spent some time last week stocking up on spring produce — nothing gets me feeling more inspired to step into the kitchen than new, seasonal veggies! Continue reading "Meal Plan for May Week 2" » Read more →                 Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040