Linugaw / Ginat-an

Linugaw (ginata-ang halo-halo/bilo-bilo) is a staple during meryenda in the province. Though it knows no specific occasion, it is always highlighted during All Souls Day at home. But Undas or not, ginata-ang halo-halo is a delicious treat.

Here's a simple recipe of making Linugaw

Ingredients

• 3 cups of rice flour
• 2 cups sago, cooked
• 2 cups of kamote (sweet potato), boiled, peeled and cut in cubes
• 1 cup of shredded langka (jackfruit)
• 2 cup of bananas (saba), peeled and sliced
• 2 cups shredded buko
• 1 cup coconut water (optional)
• 1 cup of ube (purple yam), boiled, peeled and cut in cubes
• 3-4 cups of coconut milk
• 1 cup of sugar
• Water

How to make Linugaw

1. Mix two cups of rice flour with 1/2 cup of water (just adjust water) to form a dough.
2. Form marble sized balls using rice flour dough. Roll in dried rice flour to avoid from sticking
3. size.
4. In a pan, pour coconut milk, coconut water and sugar. Mix them well. 
5. Add rice flour balls and continue to cook until they float to the surface.
6. Add other ingredients - bananas, sweet potatoes, gabi, ube, langka, sago, shredded buko; and mix
7. Cover then bring to a boil. Add remaining galapong mixed with water to thicken the mixture.
8. Cook for another 5 minutes or so. Adjust consistency with water.
9. When done, remove from heat. 
10. Serve hot, warm or cold.

from ILOILO FOOD TRIP https://ift.tt/2LHckSl