{NEW!} Eggplant Parmesan, Vegetable Fried Rice, Seafood Paella on the Grill AND MORE!

Latest recipes from Simply Recipes.   Hi, friends! What's cooking?! Here's what is going on for me: this Arugula Salad with Tomatoes, Corn, and Burrata that we shared this past week. If you make ONE THING this summer, this salad is it. Tomatoes and corn, how can you go wrong?! And if you've never had burrata before, you're in for a real treat. And by the way, Family Food Fight, hosted by Ayesha Curry, is still holding auditions for their upcoming season. It's not too late! If you're interested, check out the details here.  Have a good one! XO, Emma, Managing Editor   Eggplant Parmesan by Elise Bauer Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Continue reading "Eggplant Parmesan" » Read more →   Easy Vegetable Stir Fried Rice by Katie Workman Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! Continue reading "Easy Vegetable Stir Fried Rice" » Read more →   Seafood Paella by Sally Vargas Are you ready for a party? Mix up a pitcher of sangria and call your friends and neighbors! A festive occasion calls for a big statement, and this paella is just that: a colorful rice dish bursting with clams, mussels and shrimp along with smoky chorizo and saffron for tons of flavor. You don't need much else to serve alongside it, but you could make a green salad if you feel inspired. Set the whole pan of paella on your picnic table, and bring out some crusty bread and wine glasses. Summer is just too short not to celebrate it with friends. Continue reading "Seafood Paella" » Read more →   Arugula Salad with Tomatoes, Corn, and Burrata by Sally Vargas A salad of tomato, mozzarella, and basil screams summer, and we love it in my house. But let’s take it another step further: Add some freshly cooked corn, some arugula, and a hunk of burrata. And the perky tang of a simple oil and vinegar dressing ties it all together. Now you're on the moon! Continue reading "Arugula Salad with Tomatoes, Corn, and Burrata" » Read more →   How to Make Ginger Switchel by Summer Miller Switchels are a simple, non-alcoholic drink with an old history. You can find literary and historical references to this easy, zippy elixir — quenching the thirst of British sailors, Harvard students, and farmers — as early as the 17th century. These days, switchel has seen a bit of a revival! Continue reading "How to Make Ginger Switchel" » Read more →             Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040