Rhia's Kitchen : {NEW} S'mores Pie, Foil Packets with Sausage and Corn, Black Bean Burgers and MORE!

Latest recipes from Simply Recipes.



Hi, all! How is it August already? Wasn't summer just getting started? Well, I plan on enjoying every last second of summer while it's here -- starting with the Skillet Peach Crisp we shared last week. (Right? Right!) I've also got my sights set on the Grilled Salmon with Peach Salsa, and plan to make it for a backyard cookout I've got coming up. Yum! And hey, anybody want to show off their cooking talent?! I just heard that Family Food Fight, hosted by Ayesha Curry, is looking for people to audition for their upcoming season. If you're interested, here's where to check that out! XO Emma, Managing Editor

S'mores Pie

by Aaron Hutcherson

Warm weather conjures images of nights spent outdoors, sitting around a campfire surrounded by friends. And with that image usually comes s’mores.

The combination of graham crackers, chocolate, and gooey marshmallows is a classic summertime treat for a reason. With this recipe, we have transformed the dessert into pie form, ideal for serving a crowd of people a summer dinner party or as part of a BBQ dessert spread.

Continue reading "S’mores Pie" »

by Sally Vargas

Once upon a time, I ran a vegetarian restaurant in a college town, and one of its signature dishes was the "Big Veg." The Big Veg was a scratch-made soy veggie burger.

As such, it was pretty good for its time, but it needed some serious updating. These days, I want something better than "pretty good."

by Sally Vargas

It's summertime, and the livin' should be easy! And easy it is with these make-ahead foil packs that you can throw on the grill after a long hike or a day at the beach.

by Elise Bauer

A Southern Favorite

What evil genius came up with the idea for chicken-fried steak? Just when I’m trying to be good, eating my greens, avoiding sweets, the notion to make chicken-fried steak takes hold in my brain and doesn’t let go until the deed is done. Dear brain, what are you doing?

Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.

by Sabrina Modelle

This spicy and slightly sweet grilled salmon is bound to become a favorite this summer. Smoked paprika, garlic, and onion powders in the rub create a savory, smoky flavor, while a touch of sugar adds a hint of sweetness and helps the skin become unbelievably crispy.