Monday, September 3, 2018

{NEW!} Chocolate Chip PB Energy Balls, Bacon Jam, Homemade Cup of Noodles, AND MORE!

Latest recipes from Simply Recipes.
 

Hello, everybody! Are you feeling ready to jump into fall.... or are you hanging on to summer until the last strawberry is gone?! If you're eager for sweater weather, then try our Homemade Cup of Noodles or Chocolate Chip Peanut Butter Energy Balls -- both are great for settling back into the routines of work and school.

If you're not quite ready to let summer go, then head to the farmers' market and pick up everything you need for this week's Farmers' Market Salad with Peaches, Goat Cheese, and Basil. Grill up some chicken to go on top and it's the perfect end-of summer meal.

Whether you're jumping in or hanging on, I hope you're enjoying some good food! Happy cooking!

XO,
Emma, Managing Editor

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Chocolate Chip Peanut Butter Energy Balls

by Summer Miller

These Chocolate Chip Peanut Butter Energy Balls make a great after-school (or after-work!) snack. You can whip them up in a jiffy and they'll be gone just as quickly. They also freeze beautifully!

 

Bacon Jam

by Summer Miller

If bacon makes everything taste better, then bacon jam makes it taste AMAZING! Whether you serve it on burgers or with a cheese plate, this jam will take your party to the next level.

 

Homemade Cup of Noodles

by Sally Vargas

Skip the packet, and make your own homemade cup of noodles! There's something so satisfying about having a soup like this assembled and ready in the fridge. Just add water!

 

Farmers' Market Salad with Peaches, Goat Cheese, and Basil

by Carrie Havranek

Almost everything you need for this salad can be purchased at your local farmers' market at the height of summer: sweet peaches, creamy goat cheese, and aromatic basil the key components! Enjoy the season while it lasts!

 

Tomato Jam

by Summer Miller

Ever made tomato jam?! With farmers' markets and gardens overflowing with ripe tomatoes, now's the time! This chunky, jammy spread is a great addition to sandwiches or burgers, or spread it on crostini for an appetizer!

 

Arroz con Tocino (Puerto Rican Rice with Salt Pork)

by Marta Rivera

Puerto Rican Arroz con Tocino is such an easy weeknight meal. It's made with rice and salt pork (or bacon!) and topped with a fried egg. You can also eat this for breakfast!

 
 
 
 
 
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