Top Recipes This Week (Sneak Peek: Tuna Burgers with Olive Mayo!)
Latest recipes from Simply Recipes.
Hi, friends! You know those nights when you come home from work and have zero energy to think about (much less MAKE) dinner? These Tuna Burgers are for those nights. You probably already have all of the ingredients in the fridge or pantry. The best part? A dill-olive mayo that makes these burgers feel special and not at all like you threw them together at the last minute!
Also, did you see that we have a new feature on Simply Recipes?! We're so excited about it! It's a bi-weekly column called Eat Your Food! from dad extraordinaire Nick Evans. He's sharing ideas for kid-friendly, from-scratch meals that your little ones will love. The first recipe is for Broccoli Cheddar Quesadillas, a.k.a Trees and Cheese!
Tuna burgers to the rescue when you need dinner in a hurry and you're drawing a blank! Grab a can of tuna from the cupboard and you're mostly done. Some dill olive mayo takes it over the top!
Welcome to Eat Your Food! It's our recipe column with real meals for real kids. This broccoli and cheddar quesadilla may just make a believer out of your kids—and the spicy pico de gallo keeps it interesting for adventurous kids and adults alike.
Sous vide cooking guarantees fish that's perfectly cooked – never underdone or overdone. And what better way to show it off than in a round of fish tacos?!
Sweet potatoes are so versatile—they work beautifully in a dip! This sweet-smoky dip with white beans and chipotle peppers is great with chips, pita, veggies, and crackers.
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