Rhia's Kitchen : Top Recipes This Week (Sneak Peek: Peanut Butter Blossoms!)

Latest recipes from Simply Recipes.



Hi, friends! I hope you had a great week. Was it just me or did it really fly by? I've made a promise to myself to check some things off my list early this year to avoid that holiday frenzy, and I'm starting by stocking the pantry for holiday baking. If you're looking to add a few new cookie recipes to your repertoire, we're featuring classic Peanut Butter Blossoms and Elise's delicious Ginger Biscotti this week. Both are great for cookie exchanges, hostess gifts, or just plain snacking! And if you're still in the mode of taking a deep breath before diving back into holiday cooking and baking, I'll point you to our recent post on How to Cook Dried Beans. I think you'll appreciate it and may even learn something new! Regardless of what you end up cooking this week, I hope it turns out famously and you get to share it with people that make you happy. xox, Emma

Peanut Butter Blossoms

by Aaron Hutcherson

Peanut Butter Blossom Cookies! When was the last time you made these favorite childhood cookies? Don't know? Let's remedy that. Chocolate and peanut butter belong together, and these easy cookies prove it.

by Elise Bauer

Ginger almond biscotti cookie recipe with ginger and toasted almonds, as well as cinnamon, nutmeg, cloves, and all spice. Perfect for dipping in coffee.

by Elise Bauer

EASY sausage breakfast casserole! Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. Perfect brunch casserole!

by Nick Evans

In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids Ginger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless of whether you have tiny mouths to feed, this cooks quickly in a steamer basket and makes for a well-rounded, flavorful dinner.

by Summer Miller

Here is (literally) everything you need to know about cooking dried beans at home. With a few tips, beans are really so easy, and there are literally hundreds of ways you can use them! The texture can't be beat, and you can always freeze what you don't use.

by Sheryl Julian

Sheet Pan Harissa Chicken! If you're not familiar with harissa, it's a blend of chiles, spices, garlic, and olive oil. It livens up simple chicken and veggies in this sheet-pan dinner!