Monday, December 17, 2018

Top Recipes This Week (Sneak Peek: Raspberry Jam Sweet Rolls!)

Latest recipes from Simply Recipes.
 

Hello, everyone! How is your December going? Are you calm, cool, and collected as you coast to the New Year, or...feeling a little frazzled around the edges? I am definitely in the "frazzled" group at the moment, and I'm very much looking forward to some time off in a week!

We celebrate Christmas in my house, and some sort of sweet, sticky bun on Christmas morning is a tradition. This year, that is definitely going to be Raspberry Jam Sweet Rolls. I mean, YUM! Right?! Chili is another family tradition, and the Ground Beef Chili we shared last week might just oust our usual recipe to second place.

Whatever holidays you're celebrating this month, I hope they are merry and bright! Stay warm out there!
XOXO
Emma

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Raspberry Jam Sweet Rolls

by Cindy Rahe

These jammy raspberry-filled rolls are worth waking up for! Luckily, you don't have to wake up TOO early because you can make the dough the night before. Best enjoyed with a strong cup of coffee.

 

Ground Beef Chili

by Sally Vargas

Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!

 

Baked Chicken Taquitos

by Nick Evans

Taquitos! They're fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection.

 

Gluten-Free Chocolate Chip Cookies

by Carrie Havranek

Oat flour and rolled oats add a nutty flavor to these gluten-free chocolate chip cookies! Bittersweet chocolate adds some chocolatey depth. Keep these around for your friends and family who can't have gluten.

 

Swedish Meatballs

by Elise Bauer

The BEST Swedish meatballs recipe! Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.

 

Biscuits and Gravy

by Steve-Anna Stephens

Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best!

 

 

 

 

 
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