Kinilaw na Guso

The are many different types of edible seaweeds but lato, gulaman and guso are the most popular. They are a staple in most seaside communities households and restaurants. And the best part is that preparing them into an appetizing salad / kinilaw is very simple.  

Here's a recipe for a simple Kinilaw na Guso

Ingredients:

• 1/2 kilo Guso or seaweed
• 1/4 cup Vinegar / Kalamansi juice, adjust to the amount of seaweed
• 3 pcs medium tomatoes, chopped
• 1 medium size onion, chopped
• 1 thumb size ginger, finely chopped
• Salt (optional), pepper and sugar, to taste
• Water

Procedure

1. Wash clean the ingredients.
2. Make the dressing by mixing vinegar, salt, pepper and sugar according to your taste.
3. Add ginger and a portion of the onions and tomatoes to the mixture. Adjust flavor
4. Blanch guso in boiling water for a few seconds.
5. Place guso in bowl then pour over the mixture
6. Top with more onions and tomatoes.
7. Chill for a few minutes before serving

from ILOILO FOOD TRIP http://bit.ly/2SPJYcj