A visually enticing and mouth-watering collection of Pinoy appetizers makes up this bilao full of favorites. Making one in you own home is just easy as collecting and making these individually and then arranging them to make an appetizer centerpiece.
There's steamed okra, atsara, piniritong talong, steamed kamote tops, itlog na maalat (which you can also make as a salted egg sauce), fresh tomatoes and onions, sweet and spicy dilis, bago-ong (either fresh or guisado) and lato or seagrapes which you can serve fresh or salad. You can mix and match a variety of appetizers, taking into consideration its flavors at the same time colors to make it appeal more and yes - visually and gastronomically appetizing!
Click the links below for the recipes:
Click the links below for the recipes:
from ILOILO FOOD TRIP http://bit.ly/2s0r46O
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