Top Recipes This Week (Sneak Peek: Easy Vegetarian Chili with Mushrooms!)

Latest recipes from Simply Recipes.   Hello, friends! Happy New Year! I hope you all had a lovely, relaxing winter break -- or at the very least, had the opportunity to eat your weight in cookies. Anyone have New Year's Cooking Resolutions? One of mine is to (FINALLY) master the art of the fried egg. Would you believe that after over a decade of making and writing about food, this is one skill that still evades me? No longer! Our writer Sally Vargas has shared her method for fool-proof fried eggs, and I am feeling confident! Cheers for 2019! XO, Emma   How to Fry an Egg by Sally Vargas A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here's how to do it right, every time, with step by step instructions and photos. Continue reading "How to Fry an Egg" » Read more →   Pressure Cooker Butternut Squash Soup by Coco Morante Pressure Cooker Butternut Squash Soup! Steam the whole squash in a pressure cooker like the Instant Pot, then puree it with onion, celery, carrot, apples, and broth. Quick and easy. Continue reading "Pressure Cooker Butternut Squash Soup" » Read more →   Sous Vide Chicken and Broccoli by Nick Evans Hate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners! Continue reading "Sous Vide Chicken and Broccoli" » Read more →   Easy Vegetarian Chili with Mushrooms by Summer Miller With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation. Continue reading "Easy Vegetarian Chili with Mushrooms" » Read more →   Pan-Seared Pork Chops with Garlic and Greens by Sally Vargas These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! P.S. Brining makes all the difference with making juicy chops, so don't skip it. Continue reading "Pan-Seared Pork Chops with Garlic and Greens" » Read more →   BBQ Meatloaf Bites by Nick Evans Check out these BBQ Meatloaf Bites! Foods in miniature tend to go over well with kids, and our Eat Your Food! columnist Nick Evans found that to be true with these mini meatloaf bites baked in muffin tins. (We bet grown-ups will like them, too!) Continue reading "BBQ Meatloaf Bites" » Read more →           Copyright © 2019 Simply Recipes, Inc. Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040