Rhia's Kitchen : Top Recipes This Week (Sneak Peek: How to Make the Best Oatmeal!)

Latest recipes from Simply Recipes.



Hi, friends! I hope you all had a relaxing, cozy weekend. We had some much needed downtime, opting to stay indoors, cook a bit, and catch up on a few movies. As for time in the kitchen, I'm inspired by our latest post on How to Make the Best Oatmeal. Winter mornings are looking up! Sure to be a new favorite, our Easy No-Bean Chili is great to make for dinner tonight or to prep ahead and freeze for a friend in need of a good meal. And last, If you're looking for a sweet treat, our Peanut Butter Pretzel Magic Bars shouldn't be missed. Warning: they're addictive -- in the best possible way! I hope you all have a great week ahead. xoxo, Emma

How to Make the Best Oatmeal

by Megan Gordon

Here's everything you need to know to make the best oatmeal you've ever had. You'll never have to suffer through a bowl of bland, gluey oats again!

by Cindy Rahe

These Peanut Butter Pretzel Magic Bars are a MUST for your next party! Think: Super Bowl, office party, or birthday. They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened condensed milk topped with more pretzels.

by Nick Evans

Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, eat it for days.

by Summer Miller

There's something so satisfying about making your own chicken stock, and doing it in the slow cooker is a total set-it-and-forget-it exercise. Use it in soups and risotto, sip it from a mug, freeze it for future use—the possibilities are endless.

by Lisa Lin

Chicken Tikka Masala! This recipe is so EASY! It's made on the stovetop and tastes just like take-out. Ready in about 30 minutes, this Chicken Tikka Masala can be on the table in no time.

by Sally Vargas

Tangy, garlicky, and savory—this Greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in Mediterranean food.

by Irvin Lin

Pressure Cooker Teriyaki Chicken Wings take the party to the next level. The pressure cooker means tender, fully-flavored wings in no time, and a quick pass under the broiler makes them crispy. Toss with more sauce for a sticky, sweet party snack!