Fried, grilled, stuffed, cooked in broth or whichever way you prefer it- there's always a delicious recipe for BANGUS.
For Pinoys, bangus or milkfish is an all time favorite. It's versatility to be made into 101 recipes (or even more) is just what makes it a hit in every Filipino kitchen - whether in restaurants or at home.
Here are the links to some Bangus Recipes.For Pinoys, bangus or milkfish is an all time favorite. It's versatility to be made into 101 recipes (or even more) is just what makes it a hit in every Filipino kitchen - whether in restaurants or at home.
Daing na Bangus | Spanish-style Bangus | Bangus Sinigang | Linagpang na Bangus | Bangus Sisig | Relyenong Bangus | Sinabawan na Bangus| Pinamalhan na Bangus | Tino-um (cooked in banana leaves) | Sinigang na Bangus na may puso ng Saging | How to make Boneless Bangus
from ILOILO FOOD TRIP http://bit.ly/2QMKfe8
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