Monday, February 25, 2019

{NEW!} BBQ Chicken Pizza, Coconut Golden Milk, French Skillet Chicken, and MORE!

Latest recipes from Simply Recipes.
 

Hi, everyone! It has been rainy and cold here in Northern California, and basically all that I've wanted to do is stay inside and keep cozy. I'm definitely going to be making our new recipe for Coconut Golden Milk, our riff on the traditional Indian spiced beverage with coconut milk. It sounds like just the thing to wake me up on these grey mornings.

I am also DROOLING over the Sheet Pan BBQ Chicken Pizza we posted last week. I'm thinking of inviting some friends over for a movie night and making it!

I hope your week is off to a great start! Happy cooking!

XO

Emma

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BBQ Chicken Sheet Pan Pizza

by Aaron Hutcherson

What about BBQ chicken for your next pizza?! This recipe uses leftover cooked chicken and balances sweetness with heat with a hickory BBQ sauce. Press the dough into the pan, add the toppings, and you're good to go!

 

Coconut Golden Milk

by Carrie Havranek

Are you ready for your new favorite winter beverage? Try Golden Milk! This warming Indian drink is made with coconut milk, ginger, and turmeric. It also happens to be vegan!

Herbes de Provence Skillet Chicken with Potatoes and Greens

by Summer Miller

One pan? Yes, please! This French Herbes de Provence skillet chicken uses chicken tenders, potatoes, olives, and spinach make quick work for this weeknight, freezer friendly meal.

 

Goldfish Chicken Tenders

by Nick Evans

Goldfish Chicken Tenders are the ultimate kid-friendly snack that meets the ultimate kid-friendly dinner! These tenders are baked in the oven to crispy perfection. But guess what? Adults love them, too.

Puerto Rican Rice Stew with Shrimp and Pigeon Peas (Asopao de Camarones y Gandules)

by Marta Rivera

This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.

AND HERE ARE A FEW OLDIES BUT GOODIES FROM THE ARCHIVE!

 

Chicken Pot Pie

by Elise Bauer

Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.

Lasagna

by Elise Bauer

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.

 

Weeknight Chicken Ramen

by Sally Vargas

A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes.

Quick & Easy Hamburger Soup

by Megan Keno

This Hamburger Soup is so QUICK and EASY! It's ready in 30 minutes and makes a great last-minute weeknight meal. You only need ground beef, diced tomatoes, broth, and a few veggies.

 

 

 

 

 

 
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