by Aaron Hutcherson | | What about BBQ chicken for your next pizza?! This recipe uses leftover cooked chicken and balances sweetness with heat with a hickory BBQ sauce. Press the dough into the pan, add the toppings, and you're good to go! Continue reading "BBQ Chicken Sheet Pan Pizza" » | | |
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by Carrie Havranek | | Are you ready for your new favorite winter beverage? Try Golden Milk! This warming Indian drink is made with coconut milk, ginger, and turmeric. It also happens to be vegan! Continue reading "Coconut Golden Milk" » | | |
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by Nick Evans | | Goldfish Chicken Tenders are the ultimate kid-friendly snack that meets the ultimate kid-friendly dinner! These tenders are baked in the oven to crispy perfection. But guess what? Adults love them, too. Continue reading "Goldfish Chicken Tenders" » | | |
AND HERE ARE A FEW OLDIES BUT GOODIES FROM THE ARCHIVE! |
by Elise Bauer | | Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Continue reading "Chicken Pot Pie" » | | by Elise Bauer | | This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Continue reading "Lasagna" » | | |
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by Sally Vargas | | A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes. Continue reading "Weeknight Chicken Ramen" » | | |
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