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by Irvin Lin | | | Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. Continue reading "Red Velvet Cookies" » | | | by Jessica Gavin | | | Eating more veggies is easy when you turn cauliflower into rice! It's not some trick—a simple whiz in the food processor and a quick turn in a hot pan, and you've got a "rice" dish in just minutes. Continue reading "How to Make Cauliflower Rice" » | | | by Garrett McCord | | | When basil isn't in season, try Sun-Dried Tomato Pesto! Made with walnuts, it's punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup! Continue reading "Sun-dried Tomato Pesto" » | | | |
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by Elise Bauer | | | The BEST chicken tortilla soup! It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Comfort food at its best. Continue reading "Chicken Tortilla Soup" » | | | by Sheryl Julian | | | This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve it with a side salad for an easy weeknight meal. Also works as a make-ahead dish! Continue reading "Chicken Milanese" » | | | |
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