{NEW RECIPES!} Bourbon BBQ Meatloaf, Sheet Pan Chicken Fajitas, Vegan Chickpea Minestrone, and MORE!
Latest recipes from Simply Recipes.
Hello, friends! I just got back from a big work trip and am home for a few weeks before my next one. Trips can be so draining! Right now, I'm feeling torn between trying a new recipe and falling back on an old, comforting favorite. Happily, with this week's Bourbon BBQ Meatloaf I can have both! It's a classic recipe with a boozy twist, and I'm definitely excited to try it.
Also, did you guys know that you can shop for the ingredients for any of our recipes online and have groceries delivered to your door? Just hit the "Shop Ingredients" button at the end of the ingredient list in any of our recipes. I looooove this for weeks like this one when I'm tired and haven't had time to get to the store, but still want fresh ingredients for dinner.
Let me know if you try it! We're still working out the kinks, so your feedback is much appreciated.
Here's a new riff on classic meatloaf with bourbon BBQ glaze! The secret to tender meatloaf? Mince your veggies and give them a quick sauté before mixing them into the meatloaf. You'll love it!
Chicken fajitas are made even simpler and easier with this sheet pan recipe! A quick marinade makes the chicken tasty and tender. Serve it right from the pan for an easy Tex-Mex family favorite.
A couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup.
Need something quick and delicious for dinner? This Southwest Skillet Chicken is easy, freezer-friendly, and ready in 35 minutes. Make it with beans, corn, and bell peppers!
Stuff these shells with mint and ricotta, then bake them with Italian sausage and tomato sauce. They're amazing! These stuffed shells are perfect for a family meal or a potluck.
Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then adding delicious homemade dumplings. Learn the trick to light and fluffy homemade dumplings that still hold together.
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