Rhia's Kitchen : {NEW RECIPES} Chinese 5-Spice Chicken, Pepperoni Pizza Pockets, How To Make Stock in the Pressure Cooker, and MORE

Sunday, March 17, 2019

{NEW RECIPES} Chinese 5-Spice Chicken, Pepperoni Pizza Pockets, How To Make Stock in the Pressure Cooker, and MORE

Latest recipes from Simply Recipes.



Hi, friends! I'm headed out of town this week, and then my husband is away next week, so I spent the weekend stocking the freezer with a few batches of Chinese 5-Spice Skillet Chicken and Pepperoni Pizza Pockets so we have a few easy, quick meals at the ready when we need them. I sure do love having a well-stocked freezer! Have a good week, everyone! I'll be waving at you from the airplane as I pass by! XO Emma

Chinese 5-Spice Skillet Chicken with Green Beans and Peppers

by Summer Miller

Need dinner in a hurry? Chinese 5-Spice Skillet Dinner to the rescue! Lean protein, loads of colorful vegetables, and on the table in about 30 minutes!

by Nick Evans

Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much flakier crust.

by Sara Bir

Pressure cooker chicken stock is fantastic, and if you save up bones in the freezer, budget-friendly! It cooks in a fraction of the time of other methods, and the results are amazing.

by Sally Vargas

Ham, broccoli, and cheese take center stage in this crustless quiche! It's low-carb, gluten-free, and full of rich creamy goodness!

PLUS A FEW GREAT RECIPES FROM OUR ARCHIVES!

Corned Beef Hash

by Elise Bauer

Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!

Continue reading "Corned Beef Hash" »

by Elise Bauer

Guinness makes a batch of brownies extra rich and extra chocolatey! Make these for St. Patrick's Day or any day. They're a crowd-pleasing treat any time of year.

by Elise Bauer

Slow Cooker Guinness Beef Stew! Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. Patrick's Day.