Here’s the latest from Nick Evans, author of our Eat Your Food! column of kid-friendly recipes! These Twice Baked Southwestern Sweet Potatoes are literally an entire meal in one — sweet potatoes loaded with corn, black beans, red peppers, and creamy queso fresco. You put this on the plate, and it is a FULL MEAL. It requires no sides or other things. It is filling, delicious, and easy. If your kids are picky about food touching or food stuffed with other food (mine apparently are—see the report card in the post), then you can keep the filling and sweet potato separate, of course, or break it apart for them. Ideally, they would just dive in and realize how wonderful these savory ingredients pair with sweet potatoes. As always, join Nick on the @simplyrecipes Instagram live feed TODAY, March 21, at NOON Mountain time for a live demo of how to make these twice baked sweet potatoes. |
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