Welcome to another edition of Use It Up! from Summer Miller. This kind of plan is for those of you who hate having half a leftover pepper or a quarter head of cabbage lying around in the fridge! My goal with this meal plan is to help expand your cooking repertoire and learn a few ways to use up ingredients from last night's dinner in tomorrow night's dinner without feeling like you're eating the same thing every day. This way you won't get bored, but you'll still make the best out of what you have on hand. This week, I picked the following three ingredients to focus on – chicken, smoked salmon, and pine nuts. All of these ingredients can be workhorses in the kitchen, but smoked salmon and pine nuts are expensive. If I'm going to buy them, I want to know my money, my time and my food aren't going to waste. Check out my plan to use them up! | 
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