Tuesday, April 30, 2019

New story in Health from Time: More Teens Are Attempting Suicide By Poisoning. Here’s What Parents Should Know

New story in Health from Time: FDA Approves a Cigarette Alternative That Heats Tobacco Without Burning It

California tap water could increase cancer risk, study claims


California tap water could increase cancer risk, study claims



H2 oh no.

New story in Health from Time: Scientists Identify New Type of Brain Degeneration That Mimics Alzheimer’s. Here’s What to Know

Pizza Hut denies rumors of vegan cheese


Pizza Hut denies rumors of vegan cheese



Vegans hoping to finally dig into some classic stuffed-crust pizza are about to have their hopes crushed.

Restaurant owner refuses to take down bumper sticker deemed racist, ‘disgusting’


Restaurant owner refuses to take down bumper sticker deemed racist, ‘disgusting’



Gross’ Burgers in Danville, Ill., isn’t planning on removing a controversial bumper sticker from its walls.

Man hits bartender with car after his dog was not allowed inside


Man hits bartender with car after his dog was not allowed inside



A Wisconsin man has been charged with a felony hit-and-run after striking a bartender.

New story in Health from Time: Is Seaweed Healthy? Here’s What Experts Say

Fed up McDonald's customers ditch paper straws for coffee lids


Fed up McDonald's customers ditch paper straws for coffee lids



For some McDonald's fans in the UK, coffee lids are saving them from the paper straw nightmare.

Domino's worker assaults co-worker who revealed spoiler for 'Avengers: Endgame'


Domino's worker assaults co-worker who revealed spoiler for 'Avengers: Endgame'



Police say an employee at a Domino's in Friendswood, Texas, snapped at a coworker who revealed a spoiler for "Avengers: Endgame."

Trump served fast food to Baylor women's basketball team at the White House


Trump served fast food to Baylor women's basketball team at the White House



It was the third fast food feast that the Trump White House has served to champion college athletes in recent months.

Why you should never use cooking wine in recipes


Why you should never use cooking wine in recipes



Seriously, just don’t do it.

Monday, April 29, 2019

New story in Health from Time: Wealthy, Male American Students Are More Likely to BS, Study Says

New story in Health from Time: More Than 800 Quarantined by LA Universities for Measles Exposure Are Cleared

Mango Float Supreme in a cup Recipe

How to make Mango Float Supreme

Mango Float Supreme in a cup Recipe – A lot of the Filipino dishes we know of today is somewhat a variant or an adaptation of a foreign dish that we all like, and eventually created our own Filipino version of it. An example of a famous dessert dish created almost on all occasions is the Mango Float.

Did you know that Mango Float is our version of an icebox cake? The icebox cake became famous during the 1920s. When we learned about it, we followed the steps but used more native ingredients. This delicious dessert is what I will be teaching you all to make. But first, other than the taste, why should you love mango float?

Mango Float Supreme in a Cup

Just because it’s a dessert, doesn’t mean it has no nutritional benefits. In fact, mango float uses ingredients that can provide various sorts of health benefits. Mangoes are its main ingredients. Mango can give you numerous health benefits like it can improve your immune system, promotes healthy eye and heart health. It can also benefit our skin by giving it that beautiful glow. Another ingredient for this dessert is all-purpose cream. The cream contains a lot of calcium which promotes bone growth and health.  It also has vitamin A that helps in the formation of white blood cells.

The recipe of this Mango Float Supreme  is easy but the one I am about to teach you is the easiest version of it, plus it is handy cause it’s in a cup. All you have to do is mix the ingredients, layer, and chill.

Mango Float Supreme in a cup Ingredients and Procedure:

Mango Float Supreme Ingredients

Mango Float Supreme in a Cup

Mango Float Supreme in a Cup Recipe has layers of crushed graham crackers, mango flavored whipped cream with sweetened condensed milk, mango ice cream and top with slices of sweet fresh mangoes and a drizzle of mango syrup.

  • 4 med. sweet ripe mangoes ((3pcs. cut into cubes and 1pc puree))
  • ½ cup mango puree
  • ½ cup condensed milk
  • 1 cup honey graham (crushed)
  • 250 ml all-purpose cream (chilled overnight)

You Also Need:

  • 4 pieces 12oz. plastic cups
  1. Let’s prepare our Mangoes: First, we need to wash, cut mangoes in halves reserving the seeds. Slice 6-7 mango halves into cubes and set aside. Scrape off any mango from the seeds and puree. Just use your regular blender, pulse until smooth and transfer in a measuring cup. You need at least ½ cup of mango puree in this recipe.
  2. Add ½ cup of sweetened condensed milk into your mango puree and mix well. Taste test, add and adjust according to your taste. Set aside. In a small bowl, prepare at least a cup of crushed graham and set aside.
  3. In a well-chilled bowl and beater, pour your chilled all-purpose cream and whip until double in volume. Add 3-4 scoops of ice cream and whip again, just until well blended. Pour in half part of your mango-condensed mixture into the cream and whip until incorporated. Cover the bowl with cling wrap and freeze until needed.
  4. Meanwhile, in a small saucepan, pour the remaining mango-condensed mixture and bring to a soft boil over low heat. Stir continuously until the mixture thickens, and coats the back of your spoon. Fire off, let it cool at room temperature before using.
  5. Now that our mango syrup is entirely cool take out your mango soft ice cream. Whip for 15 seconds, to soften the ice cream. Transfer in a piping bag with a nozzle tip of your choice. Or if you want it fast and easy, use an ice cream scoop.
  6. Let’s assemble our Mango Float Supreme. We need four clear plastic cups, preferably 12oz. First, drizzle about a tablespoon of mango syrup around the sides of your cups and dust it with a little amount of crushed graham and swirl the cup.
  7. 1st layer: Put a tablespoon of mango cubes at the bottom, top with ¼ cup of mango soft serve ice cream. 2nd layer: Top with mango cubes, a tablespoon of crushed graham and a drizzle of mango syrup.
  8. 3rd layer: Put another ¼ cup of mango soft serve ice cream top with mango cubes, crushed graham and drizzle a generous amount of mango syrup. Repeat process until done with four plastic cups.
  9. Refrigerate for at least 30 minutes, and it’s ready to serve and enjoy.

Mango Float Supreme in a cup is a nutritious drink ideal for your family. I’m sure they will love this healthy dessert, because of the delicious Mango fruit.

Mango Float Supreme in a Cup

 

 

Other Buko Pandan and Buko Recipes:

 

The post Mango Float Supreme in a cup Recipe appeared first on Pinoy Recipe at iba pa.



from Pinoy Recipe at iba pa http://bit.ly/2XSmvsZ

New story in Health from Time: Should You Get a Measles Booster Shot? Here’s What Experts Say

Ban on banana-based artwork at Polish museum fuels banana-based protests


Ban on banana-based artwork at Polish museum fuels banana-based protests



The head of the museum, who was appointed by the government in November, said Monday he appreciated the role of both artists in Poland's culture, but the gallery's limited space requires "creative changes" to the exhibition. He denied pressure from the country's Ministry of Culture.

Oregon high school responds to 'blackface chocolate' cake


Oregon high school responds to 'blackface chocolate' cake



A high school in Portland, Ore., is responding to parents and students after a series of racist incidents took place on campus last week.

'Hamburglar' steals thousands of dollars of food through McDonald's app


'Hamburglar' steals thousands of dollars of food through McDonald's app



Someone in Canada is apparently “lovin’ it” using other people’s money.

{NEW RECIPES} Stovetop Double Stack Cheeseburgers, Grilled Beef Lettuce Wraps, Chorizo and Egg Breakfast Tacos, and MORE!

Latest recipes from Simply Recipes.
 

Hi, friends! I'm just getting back from mini-vacation to San Diego -- if you follow my Instagram Stories (@christensenemma), you probably saw my fun pics from the San Diego Zoo! I'm back now and realized this morning that I have zero food in the fridge, zero dinners planned, and zero back-up meals in the freezer. Oopsie.

Nick's Stovetop Double-Stack Cheeseburgers to the rescue! He describes them as the "absolute best version" of a fast food burger, and that sounds perfect. I can pick up the ingredients while running errands this afternoon and have these on the table in under 30 minutes.

What are you cooking this week?!


XO
Emma

Pinterest
 

Stovetop Double-Stack Cheeseburgers

by Nick Evans

Want a great burger cooked on the stovetop? These double-stacked cheeseburgers are what your cravings desire: thin, tender patties, melty cheese, and a generous amount of secret sauce. Don't forget a napkin!

 

Curry-Scented Grilled Beef Lettuce Wraps

by Andrea Nguyen

Served on a bed of thin rice noodles and wrapped in lettuce, these curried beef patties make for a bright, flavorful meal that's easy to make and fun to eat.

 

Chorizo and Egg Breakfast Tacos

by Irvin Lin

Tacos for breakfast? Yes, please! These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. It's a great way to feed a crowd in the morning.

 

Tres Leches Cake

by Marta Rivera

Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. It's easy to make (only 30 minutes of active time!) and it gets even better after a day in the fridge.

PLUS A FEW GREAT RECIPES FROM OUR ARCHIVES!

 

Greek Meatballs

by Elise Bauer

These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest! mint! garlic!), and rolled into perfect little bites. Eat with toothpicks and serve some yogurt dipping sauce on the side.

 

Creamy Dijon Mustard Chicken

by Elise Bauer

This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.

 

Avocado Tuna Salad

by Elise Bauer

Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.

 

Mexican Tostada

by Elise Bauer

Tostadas are meant to be messy! Pile them with your favorite toppings and dig in. These are made with a crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa.

 

 

 
Pinterest

Truck explodes in Burger King drive-thru


Truck explodes in Burger King drive-thru



A sharp-eyed Burger King employee may have saved a customer from getting flame grilled.

Saturday, April 27, 2019

Brothers ride horses through Taco Bell drive-thru


Brothers ride horses through Taco Bell drive-thru



Two Ohio brothers recently took their horses down an old town road… to order from a Taco Bell drive-thru.

{YOUR MEAL PLAN!} Salsa Verde Enchiladas, Pepperoni Pizza Pockets, Greek Meatballs, and MORE!

 
Your Meal Plan for This Week!

Your Meal Plan for This Week!

This week please welcome, Rachel Knecht, and her meal plans! Rachel is a recipe tester here on Simply Recipes and the blogger behind Baking with Rachel.

I find grocery shopping to be a delicate dance. There are weeks when I buy too much and frantically try to find ways to use it all before it turns inedible. Other weeks, it feels difficult to scrounge enough together for school lunches.

I am trying to combat this problem by planning more meals that I can make from the pantry items I keep on hand. This week's meal plan uses items I always keep stocked in the house so dinner is within arm's reach!

THIS WEEK! Pepperoni Pizza Pockets, Salsa Verde Chicken Enchiladas, Greek Meatballs, and MORE!

 
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Simply Recipes on Pinterest

Eating junk food while stressed is more likely to lead to weight gain, according to experts


Eating junk food while stressed is more likely to lead to weight gain, according to experts



Even if you eat the same food, you're more likely to gain weight in times of stress than when you're relaxed.

Friday, April 26, 2019

The Friday Buzz: Inaugural Edition!

 
The Friday Buzz: Inaugural Edition!

The Friday Buzz: Inaugural Edition!

Here’s the Friday Buzz, a brand new segment from Simply Recipes, assembled and brought to you by our Community Manager Claudia Cash!

Hello! Congratulations on officially making it to Friday, or FRI-YAY, as I like to call it! As we head into the weekend, let's take a small break from recipes *gasp* and switch things up!

We're starting a new segment here at Simply Recipes called (at least for the moment) The Friday Buzz. Although our love and passion for creating wholesome recipes runs deep, we wanted to share with you little bits of our lives that have caught our attention throughout the week. I sometimes refer to these as Drop of Sunshine… they're small and simple things that bring a smile to your face, and who doesn't want to smile more?!

ONTO OUR LITTLE DROPS OF SUNSHINE!

First up is Emma's love of GOCHUJANG. Have you ever tried it? Have you heard of it? Apparently, Emma has developed a mad crush on this particular brand and wants to slather it onto everything. We're talking salads, chicken wings, and even… MAC AND CHEESE. Give it a whirl!

According to Carrie, vanilla gets all the extract attention. #howrude But have you ever heard of CHOCOLATE EXTRACT? She's obsessed.

I think it's safe to say we've all munched on more than our fair share of Reese's Pieces Peanut Butter Eggs. CAN'T STOP, WON'T STOP. Grab some up at the post-Easter sales going on this week, or make your own version with this recipe from The Recipe Critic.

Let's get away from food related stuff and talk about NETFLIX. I know you've got a binge obsession (doesn't everyone?) so I'd love to hear what you're all watching! Summer is currently head-over-heels in love with this show, Carrie can't get enough of this one, and I can't peel my eyes off this one. Have you seen any of them?!

"I'll Do It Anyway" by The Lemonheads is on constant repeat in Summer's kitchen.

This jar is what every kitchen needs.

Do you have a daily mantra? This is Emma's.

My mom got me this blanket for Christmas, and my whole family fights over who gets it. Seriously so soft and snuggly! It's been the perfect companion for me this week as I've taken more than my fair share of naps because life is CRAZY right now!

Also, because you've made it to the weekend, we think you deserve a cookie. COOKIES FOR EVERYONE! #nomnomnom

***

Last but not least, we are ever so grateful for our dedicated readers and for the love you show us! Here's a comment from a reader on The Best Dry-Brined Chicken that caught our eye this week and made us grin from ear-to-ear:

I haven't tried the chicken yet, but I sure will, just wanted to tell you I have been receiving Simply Recipes for a long time, love them. And also the dry brined turkey I fixed for family at Thanksgiving was the best ever!!!! Simply Recipes is my go-to website for anything I want to cook. As a very senior citizen, I don't cook much anymore but I will fix something that will be for a few meals, not just one. And you have lots of recipes that will do that. Again, my congrats on the best ever recipe website!!!!

What little bits of life have made you smile this week? We're always looking for new and fun things to talk about. #gossipqueens I'd love for you to share and I may just add it to our next addition of The Friday Buzz.

Cheers to the weekend!

 
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Simply Recipes on Pinterest

Summer Dinners To Enjoy On July 4th & All Season Long 🎇

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