{NEW RECIPES!} Classic Coffee Cake, Easy Carrot Soup, Pressure Cooker Lamb Stew, and MORE!

Latest recipes from Simply Recipes.   Hi, friends! Need a Monday pick-me-up? I highly recommend making yourself the Classic Coffee Cake we shared last week and cutting yourself a big ole slice for your afternoon coffee break. (If you're feeling generous, this would be a great recipe to take into the office and share!) And if you're still shaking off winter where you live, put this Easy Carrot Soup on your menu this week. It's ready in a flash and the bright orangey color just feels so cheerful on a gloomy day! Hope your week is off to a great start. Happy cooking! XO Emma   Classic Coffee Cake by Cindy Rahe Love Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in! Continue reading "Classic Coffee Cake" » Read more →   Easy Carrot Soup by Nick Evans Have you ever met a kid who didn't like carrots? This naturally sweet veggie shines in this easy, creamy carrot soup that's sure to please adults and kids alike! Continue reading "Easy Carrot Soup" » Read more →   Pressure Cooker Lamb Stew with Spring Vegetables by Sally Vargas Leeks, peas, asparagus, turnips, and white wine turn this Pressure Cooker Lamb Stew into a spring event! Continue reading "Pressure Cooker Lamb Stew with Spring Vegetables" » Read more →   Green Goddess Deviled Eggs by Irvin Lin These Green Goddess deviled eggs are the taste of spring! They're bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother's Day, or any spring (or summer!) gathering. Continue reading "Green Goddess Deviled Eggs" » Read more →   Rhubarb Almond Skillet Cake by Sally Vargas This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too! Continue reading "Rhubarb Almond Skillet Cake" » Read more → PLUS A FEW GREAT RECIPES FROM OUR ARCHIVES!   Edamame Avocado Dip by Elise Bauer Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day! Continue reading "Edamame Avocado Dip" » Read more →   Easy Poached Eggs by Elise Bauer Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or dozens of other ways. Continue reading "Easy Poached Eggs" » Read more →         Copyright © 2019 Simply Recipes, Inc. Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040