{NEW RECIPES!} Lemon Pound Cake, Classic Lemon Bars, Easy Wok-Kissed Beef Pho, and MORE!

Latest recipes from Simply Recipes.   Hi, friends! What's shaking this week? We have been all about LEMON this past week at Simply Recipes, and I, for one, couldn't be happier. Lemon Pound Cake, Lemon Bars, and (sneak peek!) later this week we have a spiffed up version of Elise's amazing Lemon Tart to share with you. Lemon lovers, take your pick! Also, if you're looking for a quick meal to make in the busy lead-up to Passover and Easter, check out the Easy Wok-Kissed Beef Pho we just shared. It's a simple, stream-lined noodle soup recipe with lots of mix-and-match options for the toppings. Yum! Happy Passover and Easter to all of you who are celebrating! XO Emma   Lemon Pound Cake by Summer Miller This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow! Continue reading "Lemon Pound Cake" » Read more →   Classic Lemon Bars by Summer Miller If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. Happiness is only 45 minutes away! Continue reading "Classic Lemon Bars" » Read more →   Easy Wok-Kissed Beef Pho by Andrea Nguyen Homemade beef pho on a weeknight? YES! With a few shortcuts this quick Vietnamese beef pho is ready in under and hour. Searing the beef in a hot skillet also adds great flavor! Continue reading "Easy Wok-Kissed Beef Pho" » Read more →   Apple and Sweet Potato Matzo Bake by Coco Morante Need a make-ahead dish for Passover dinner? Let this sweet and satisfying matzo bake with apples and sweet potatoes be your saving grace! Serve it on the side with brisket or roast chicken. Continue reading "Apple and Sweet Potato Matzo Bake" » Read more →   How to Make Candied Bacon by Nick Evans Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right? Continue reading "How to Make Candied Bacon" » Read more → PLUS A FEW GREAT RECIPES FROM OUR ARCHIVES!   Perfect Mashed Potatoes by Elise Bauer These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! Continue reading "Perfect Mashed Potatoes" » Read more →   Carrot Cake by Elise Bauer This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier. Continue reading "Carrot Cake" » Read more →   Saffron Rice Pilaf by Elise Bauer Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao. Continue reading "Saffron Rice Pilaf" » Read more →   Hot Cross Buns by Elise Bauer Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Continue reading "Hot Cross Buns" » Read more →     Copyright © 2019 Simply Recipes, Inc. Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040