Planning Passover Dinner? Check Out Our "Classic Meets Modern" Passover Menu!

In charge of Passover dinner this year? Let us help! Here's a "classic meets modern" Passover menu from our contributor Coco Morante! This Passover menu includes classics (it wouldn't be Passover without matzo ball soup in my book!) along with more modern ideas, too. Deviled eggs with a kick of horseradish can be served as a pre-dinner appetizer, heading off a hangry haggadah reading. A layered matzo bake takes the place of traditional kugel or tzimmes, and the matzo toffee dessert can be made a few days in advance, saving you stress on the day of your Seder. Whether you go a classic or modern route, Passover is a holiday for sharing a home-cooked meal, spending time with family, and expressing gratitude for the freedom we enjoy today. Trouble reading this email?  View in browser “Classic Meets Modern” Passover Menu In charge of Passover dinner this year? Let us help! Here’s a “classic meets modern” Passover menu from our contributor Coco Morante! This Passover menu includes classics (it wouldn't be Passover without matzo ball soup in my book!) along with more modern ideas, too. Deviled eggs with a kick of horseradish can be served as a pre-dinner appetizer, heading off a hangry haggadah reading. A layered matzo bake takes the place of traditional kugel or tzimmes, and the matzo toffee dessert can be made a few days in advance, saving you stress on the day of your Seder. Whether you go a classic or modern route, Passover is a holiday for sharing a home-cooked meal, spending time with family, and expressing gratitude for the freedom we enjoy today.   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040