FDA takes aim at 50-year-old guideline on frozen cherry pies

FDA takes aim at 50-year-old guideline on frozen cherry pies



Existing regulations say cherry pies must be made of 25 percent cherries by weight, with no more than 15 percent flawed or blemished. But those standards don't exist for any other baked good and bakers say the rules for cherry pie are stifling their ability to whip up new products.