{NEW RECIPES!} Chicken Piccata Pasta, Yeasted Belgian Waffles, Chai-Spiced Vegan Rice Pudding, and MORE!

Latest recipes from Simply Recipes.   Hi, friends! I was in Salt Lake City over the weekend attending the Everything Food Conference, a big event for food bloggers all over the country. I saw lots of friends there, ate tons of good food (naturally!), and overall had a blast. But boy oh boy, am I EXHAUSTED this week! I'm so excited to sleep in my own bed! I feel like I'm just catching up with what went up on Simply Recipes last week, too. Did you see that Chicken Piccata Pasta? Doesn't it look good?! What a great meal for little ones and grown-ups alike. And if you're looking for some Mother's Day inspiration, check out our Yeasted Belgian Waffle recipe. Top with syrup and berries, and you've got a winning breakfast for sure. Hope you are all well! Love each other, cook good food, and ignore the dishes as long as you can... XO Emma   Chicken Piccata Pasta by Nick Evans Chicken piccata gets the full pasta treatment! Cook the penne, make a quick butter sauce, and assemble it all together. This easy lemony chicken dish will wow your kids! Continue reading "Chicken Piccata Pasta" » Read more →   Yeasted Belgian Waffles by Irvin Lin Make the batter for these yeasted Belgian waffles the night before and let it rise overnight — don't you love it when breakfast is almost ready when you wake up? Warm up your griddle, these the Belgian waffles are ready for you. Continue reading "Yeasted Belgian Waffles" » Read more →   Creamy Chai-Spiced Vegan Rice Pudding by Marta Rivera This chai-spiced rice pudding gets its creaminess from canned coconut milk, which also means—bonus!—this dessert is vegan. Garnish with cinnamon and coconut for a decadent dish. Continue reading "Creamy Chai-Spiced Vegan Rice Pudding" » Read more →   Grape and Walnut Side Salad with Blue Cheese Dressing by Sally Vargas This quick and easy mixed green salad with grapes, walnuts, and blue cheese dressing is a flavor explosion without any fuss. Mix and match colors and textures for a salad that looks as good as it tastes! Continue reading "Grape and Walnut Side Salad with Blue Cheese Dressing" » Read more →   Bacon and Blue Cheese Guacamole by Sara Bir Blue cheese and bacon are a match made in heaven, and here they're mixed with avocado for a party-ready guacamole. Serve with tortilla chips, veggie sticks, or even on burgers and steaks! Continue reading "Bacon and Blue Cheese Guacamole" » Read more → PLUS A FEW GREAT RECIPES FROM OUR ARCHIVES!   Swiss Steak by Elise Bauer This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family. Continue reading "Swiss Steak" » Read more →   Pimento Cheese by Elise Bauer Pimento Cheese! It's a Southern staple: a spreadable dip for celery, sandwiches, crackers. We make ours with pimentos, cheddar and jack cheese, mayonnaise, cream cheese. Dig in! Continue reading "Pimento Cheese" » Read more →   The Best Nachos by Marta Rivera These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner. Continue reading "The Best Nachos" » Read more →   Cheesy Tortellini Casserole by Elise Bauer Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Dinner is ready! Continue reading "Cheesy Tortellini Casserole" » Read more →     Copyright © 2019 Simply Recipes, Inc. Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040