Rhia's Kitchen : [NEW RECIPES!] Chicken and Pineapple Kebabs, Sous Vide Steak, Sweet Tea Fried Chicken, and MORE!

Latest recipes from Simply Recipes.



Hi, all! How's it going this fine Monday? We're in for another hot week here in San Jose, so I'm looking for all the ways I can get dinner on the table without heating up the kitchen. Last week's Chicken and Pineapple Kabobs are definitely at the top of my list. I'm also eying that Sous Vide Steak. It's been a while since I busted out my sous vide circulator and this steak seems like the perfect excuse. Whatever your plans this week, I hope they're delicious. Happy cooking! XO Emma

Chicken and Pineapple Kabobs

by Nick Evans

Food on a stick is a winner for both kids and adults! Chicken and pineapple are a perfect match for the grill. Top with lemony yogurt sauce for an easy summer meal.

by Irvin Lin

The EASIEST and BEST way to make steak is cooking it sous vide. It's precise and will cook the steak exactly to your preferred doneness. A quick sear on a skillet to finish, and you've got the best steak EVER.

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by Irvin Lin

Did we say sweet tea? And fried chicken? Yes, we did! Two traditional foods of the South come together here: The sweet tea works as a brine to make this fried chicken extra juicy and extra flavorful.

by Summer Miller

These Classic Southern Buttermilk Biscuits are light, tender and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!

by Jessica Gavin

Here's a low-carb version of fried rice, loaded with vegetables to satisfy your Chinese takeout cravings. Cauliflower florets are quickly chopped and stir-fried to create a flavorful fried "rice" dish!

PLUS A FEW GREAT RECIPES FROM OUR ARCHIVES!

Strawberry Milk

by Elise Bauer

Sweet, pink, creamy, and delicious, strawberry milk is a huge hit with the kids. It's so easy to make, too! Just three ingredients and a quick whir in the blender.

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by Elise Bauer

This is the BEST homemade strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb and a hint of orange zest, all baked in an easy, flaky homemade crust.

by Elise Bauer

This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.