{NEW RECIPES!} Indian Naan, Chana Masala, Side Porch Sangria, and MORE!

Latest recipes from Simply Recipes.   Hi, friends! Have you ever made Indian Naan at home? We shared Prerna Singh's version this week, and it is SO GOOD! She makes it with a bit of yogurt in the dough, which makes the naan extra soft and flavorful. Make it this week along with Prerna's recipe for Chana Masala and let us know how you like it! Secondly, for those of you who looooove backyard parties all summer long, we have two new sangria recipes: one made with white wine and one that's alcohol-free. Both recipes come from my friend Maggie Hoffman's new Batch Cocktails book and are 100% legit for summer sipping. Have a great week, everyone! Happy cooking! XO Emma   How to Make Naan by Prerna Singh Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices! Continue reading "How to Make Naan" » Read more →   Chana Masala by Prerna Singh Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal. Continue reading "Chana Masala" » Read more →   Side Porch Sangria // Cookbook Recipe by Emma Christensen This is not your typical sangria! In this pitcher, you'll find dry white wine, Aperol, Campari, Carpano Antico, apricot juice, and grapefruit juice. It's a boozy, bitter-sweet sip for a lazy summer afternoon! Continue reading "Side Porch Sangria // Cookbook Recipe" » Read more →   Virgin Pomegranate-Citrus Sangria // Cookbook Recipe by Emma Christensen Here's an alcohol-free sangria that everyone can enjoy! This mocktail is made with pomegranate, orange, and grapefruit juices, and infused with two kinds of tea. It makes a great drink no matter the occasion. Continue reading "Virgin Pomegranate-Citrus Sangria // Cookbook Recipe" » Read more →   Chicken Pad Thai by Carrie Havranek A take-out favorite comes home for dinner. Here's our version of Pad Thai with chicken. A little prep goes a long way and makes this dish an easy stovetop dinner. You can do this! Continue reading "Chicken Pad Thai" » Read more →   White Bean, Tomato, and Shrimp Skillet Dinner by Sally Vargas Consider yourself transported to the Mediterranean! This gorgeous skillet dinner is bursting with tomatoes, anise-scented fennel, white beans, and vibrant shrimp. Continue reading "White Bean, Tomato, and Shrimp Skillet Dinner" » Read more →   Air Fryer Fried Chicken by Nick Evans Yes! Fried chicken in the air fryer is totally possible! It's crispy, juicy, and delicious. If you're craving a fried chicken with a little less fat, give this a try! Continue reading "Air Fryer Fried Chicken" » Read more → PLUS A FEW GREAT RECIPES FROM OUR ARCHIVES!   Easy Chinese Chicken Salad with Chow Mein Noodles by Elise Bauer This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch. Continue reading "Easy Chinese Chicken Salad with Chow Mein Noodles" » Read more →   Cold Pea Salad by Elise Bauer This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection. Continue reading "Cold Pea Salad" » Read more →   Blueberry Muffins by Elise Bauer These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. Continue reading "Blueberry Muffins" » Read more →   Copyright © 2019 Simply Recipes, Inc. Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040