Rhia's Kitchen : New Recipes! Chicken Korma, S'mores Ice Cream, Paloma Cocktails and MORE!

Latest recipes from Simply Recipes.



Hello! Happy Monday! I am celebrating today because there has been ongoing construction all around the townhomes where we live for the PAST YEAR, and this week, the scaffolding is finally starting to come down and the workmen are beginning to pack up. Hallelujah!!! There has been such constant hammering and yammering for so long, I barely remember what peace and quiet are like! I'm thinking of throwing my neighbors a little party out on our shared patio to celebrate. Fun idea, right?! I think I'll make a batch of our S'mores Ice Cream for the kiddos and a few rounds of Paloma Cocktails for the grown-ups. I'll blast some music from my front door and we can all relax together for a little bit. Block party! Hope your week is joyful and free of any hammering or yammering! XO, Emma

S'mores Ice Cream

by Summer Miller

S'mores Ice Cream celebrates summer in all the best ways. Slightly charred, ooey-gooey, melted marshmallows swirled into a rich vanilla ice cream with chocolate and graham crackers. Get ready to eat the perfect summertime treat!

by Maggie Hoffman

This tall and fizzy Paloma cocktail—made with grapefruit soda, tequila, and lime—is easy to make for backyard BBQs and summer gatherings.

by Prerna Singh

This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.

Continue reading "Chicken Korma" »

by Carrie Havranek

Love jam? Love blueberries? How about making jam in the microwave? Let's do it! This recipe comes from Sally Vargas' new book The Blueberry Cookbook.

by Nick Evans

Who knew stale bread could be so good? This Chicken Panzanella Salad with bread, tomatoes, and shredded chicken is the perfect dinner for a hot summer night. Easy, delicious, and good enough to eat on its own!

by Prerna Singh

Ghee has a lovely nutty flavor, lasts for up to a year, and has a high smoke point. It can also often be enjoyed by people who are lactose intolerant.

Continue reading "How to Make Ghee" »

FROM THE ARCHIVES

Bacon-Wrapped Shrimp

by Elise Bauer

Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!

by Elise Bauer

Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.

by Elise Bauer

Turkey burgers come to life with parsley, sage, rosemary, and thyme. So simple but so good!

by Sally Vargas

Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).

Continue reading "Creamed Corn" »