Rhia's Kitchen : New Recipes! Ice Cream Sandwiches, Steak Noodle Bowls, Air Fryer Mozzarella Sticks, and MORE!

Latest recipes from Simply Recipes.



Hello, lovelies! We're having one last heatwave here in San Jose as I type up this letter to you (97°F today!), and it has me hiding indoors with all the lights off and all the fans on. BLECK! As much as I love summer tomatoes and summer peaches and summer strawberries, I do not love the summer heat. I for one will be quite happy to slip into the cooler days coming soon. But until then, we have ICE CREAM SANDWICHES! And also GREEN BEAN SALAD! And for a quick won't-heat-up-the-kitchen dinner, we have Steak Noodle Bowls with Miso-Lime Dressing. That's enough to see us through this last heatwave, right?! Stay cool, friends! Don't forget to drink lots of water! XO, Emma

Classic Ice Cream Sandwiches

by Summer Miller

Be the hero of your backyard barbecue when you bring out a tray of homemade ice cream sandwiches. Creamy vanilla ice cream layered between thin, soft chocolate brownie "cookies" is nostalgic dessert perfection.

by Sally Vargas

Looking for a quick, healthy, and satisfying weeknight dinner or workday lunch? These steak noodle bowls are bursting with crunchy sugar snap peas and cucumbers then finished with a zippy miso-lime dressing. All this goodness in under 30 minutes.

by Sally Vargas

Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good!

by Summer Miller

Fresh green beans are a summertime staple! This vibrant green bean salad dressed in lemon and dill will have everyone reaching for seconds during weeknight dinner and asking for the recipe at backyard cookouts.

by Carrie Havranek

Mozzarella sticks in the air fryer! We figured out the secret! They are delicious, not hard at all to make, and so much better than their freezer section counterparts.

FROM THE ARCHIVES!

Spicy Zucchini Soup

by Elise Bauer

Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!

by Elise Bauer

Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.

Continue reading "Zucchini Fritters" »

by Elise Bauer

This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!

Continue reading "Chicken Salad" »