Five Favorite Mushroom Dinners to Make This Fall

This email is brought to you in partnership with California Grown. With the start of a new season, we can't help but feel excited about a clean slate and getting back to basics. And the ingredient on our minds right now: fresh California mushrooms. Why California mushrooms? They're always farm fresh and grown with love from farmers who care about the process from start to finish. Plus, the range in variety (cremini! shitake! oyster!) make our mushroom-loving hearts happy. To inspire you this month, we pulled together our five favorite mushroom recipes: everything from a creamy pasta the whole family will love to quick mushroom quesadillas and a vibrant stir fry. Trouble reading this email?  View in browser Five Favorite Mushroom Dinners to Make This Fall This email is brought to you in partnership with California Grown. With the start of a new season, we can't help but feel excited about a clean slate and getting back to basics. And the ingredient on our minds right now: fresh California mushrooms. Why California mushrooms? They’re always farm fresh and grown with love from farmers who care about the process from start to finish. Plus, the range in variety (cremini! shitake! oyster!) make our mushroom-loving hearts happy. To inspire you this month, we pulled together our five favorite mushroom recipes: everything from a creamy pasta the whole family will love to quick mushroom quesadillas and a vibrant stir fry.   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040