Rhia's Kitchen : New Recipes! Cacio e Pepe, Grilled Chicken Under a Brick, Banoffee Cheesecake, and MORE!

Latest recipes from Simply Recipes.



Hello, everybody! I came down with a nasty cold this past week and feel like I'm only now starting to recover. Blergh. I've basically been living off our Quick Chicken Pho from the site. Luckily, the weather has finally cooled off, so being cozy inside with a bowl of soup wasn't too bad! Now that my appetite has returned, I'm looking over our recipes from last week and feeling HUNGRY! A giant bowl of Cacio e Pepe sounds just about perfect. I'm also dying to make Grilled Chicken Under a Brick. Have you ever tried this technique? I'm a sucker for crispy chicken skin, so this is right up my alley. Have a fantastic week! Happy cooking! XO, Emma

Cacio e Pepe

by Jessica Gavin

Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite.

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by Nick Evans

Want to know the secret to crispy chicken skin? Grilled Chicken Under a Brick! No actual brick required, just something heavy. Get ready for weeknight chicken dinner perfection!

by Marta Rivera

A delicious twist on Banoffee Pie—a shortbread crust filled with banana cheesecake and topped with a generous pour of toffee sauce! It has all the elements of the classic, but with a decadent twist.

by Sally Vargas

Flatbread pizza made with naan is quick, easy, and ready in less than 20 minutes. This version is loaded with fresh vegetables and herbs, but you can add any toppings you want. The sky's the limit!

FROM THE ARCHIVES

Beef Brisket Pot Roast

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by Elise Bauer

It's as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!

by Elise Bauer

Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.

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Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.