Rhia's Kitchen : New Recipes! Crispy Fish Tacos, Grilled Cheese BLT, Spice Rubs, and MORE!

Latest recipes from Simply Recipes.



Hi, everyone! I'm writing this to you a few days early because I'm heading out of town this for Labor Day Weekend to go on a glamping getaway with some friends. I will be off-the-grid, surrounded by trees, and with my toes in a river, thank you very much. I can't wait! I know it's officially September now, but I feel like we can eke out at least another week or two of summer foods, right? Before summer goes, definitely take the time to make these Crispy Fish Tacos. They taste best when eaten outside. And we can never have too many BLTs, so make yourself a Grilled Cheese BLT while the tomatoes are still good. Hope you are reading this from somewhere relaxing, even if it's your living room couch! Happy September! XO, Emma

Crispy Fish Tacos with Red Cabbage Slaw

by Summer Miller

Fish tacos are made for hot summer days! Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just add ice cold drinks and lots of laughter for a party. Taco Tuesday never tasted so good!

by Aaron Hutcherson

Finally! This Grilled Cheese BLT means you'll never have to choose between two delicious sandwiches for your lunch ever again. Have them both! Right now!

by Nick Evans

Want to know the secret to perfectly crispy bacon every time? Bake it in the oven! It's easy to make and easy to clean up. (No more bacon grease splatters on the stove!)

by Marta Rivera

Take your guacamole game from "nice" to "not sharing" with a combination of serrano, poblano, and jalapeño peppers! You'll be so happy after one bite of this spicy, smoky dip. Doing cartwheels in the middle of a party will seem like a perfectly reasonable thing to do.

by Irvin Lin

Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time!

by Irvin Lin

This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!

by Sara Bir

PERFECT brown rice! Slow and low is the way to go. Yes, it takes a little longer than white rice, but it's not any harder. We have a few hacks to bump up flavor and ensure fluffy results.

FROM THE ARCHIVES

Baked Spaghetti

by Elise Bauer

Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.

Continue reading "Baked Spaghetti" »

by Elise Bauer

Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top!

by Elise Bauer

Skip the Chinese takeout and make this Cashew Chicken at home! Marinate the chicken in peanut oil, chili powder, honey, and tamari, and then cook with onions and mushrooms.

by Elise Bauer

Skip the jarred BBQ sauce! This pulled pork comes together easily and the homemade marinade makes the difference. Slowly cooked pork shoulder becomes fall-off-the-bone tender.