Rhia's Kitchen : New Recipes! Easy Tomato Soup, Skirt Steak with Avocado Chimichurri, Ricotta Squash Stuffed Shells and MORE!

Latest recipes from Simply Recipes.



Hello, hello! In a recent conversation with the Simply Recipes team, someone brought up how September feels more like the start to a new year than January does. Maybe it's the fact that all kids are headed back to school, backpacks filled with new pencils and fresh notebooks. Or maybe it's that the seasons feel so sharply defined this time of year — there's a distinct "before" that's full of humid sunsets, ripe tomatoes, and days at the pool, and an "after" that is marked by leaves on the ground, apple recipes, and sweater weather. Whatever it is, we all agreed that we feel it. It's hard to know what to eat this time of year. Some of us cling to summer (and for you, I recommend Skirt Steak with Avocado Chimichurri!), while some of us fully embrace the new season (Classic Tomato Soup for you!). If you're squarely in the middle, then go for a dish of Stuffed Shells with Summer Squash and Ricotta — cozy pasta dish, yet filled with summery flavors. Here's wishing you a fabulous week, full of new beginnings and good food. XO, Emma

Easy Tomato Soup

by Summer Miller

This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!

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by Nick Evans

It's summer squash season! Try these Stuffed Shells with Yellow Squash and Ricotta for an easy and delicious summertime meal. Easy to make ahead and also freezes well!

by Jessica Gavin

Add a little Argentinian flair to pan-seared skirt steak with a simple avocado chimichurri sauce. The lean and beefy cut cooks in just minutes in a sizzling hot skillet. It's a quick dinner that will take your taste buds on a South American adventure!

by Sara Bir

Baked potatoes! The best ones happen the old fashioned-way: in the oven. Here's the scoop on making perfect baked potatoes. (Spoiler alert: no foil!)

by Jessica Gavin

Skirt steak is a meat lover's dream! This thin, quick-cooking cut is loaded with beefy flavor and stays tender and juicy after briefly searing in a hot pan. Learn how to cook skirt steak with finesse with these simple tips.

FROM THE ARCHIVES

Fettuccine Alfredo

by Elise Bauer

Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best!

by Elise Bauer

Best Ever Sloppy Joes! These cook in one pot, with ground beef, onions, garlic, carrots, and celery, in sweet-and-sour tomato sauce. Served messy on purpose, over hamburger buns.

by Elise Bauer

A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!

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by Elise Bauer

This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!

by Sally Vargas

Use canned beans to cut down on time, while still making party-worthy baked beans on the stovetop. Richly flavored with molasses and brown sugar, these beans won't disappoint.