Rhia's Kitchen : New Recipes! Instant Pot Mushroom Risotto, Air Fryer Crab Rangoon, Mozzarella Stuffed Meatballs, and MORE!

Latest recipes from Simply Recipes.



Howdy! I'm going to skip straight to the punchline today — if you own an Instant Pot or a pressure cooker, then you have GOT to try the Mushroom Risotto that we shared last week. I loooove a good risotto, but they do take a fair bit of TLC to do them right on the stovetop (I have memories of my chef-instructor from culinary school hovering over me chanting, "Stir...stir...stir...more stirring...") But the Instant Pot turns out perfect risotto all on its own without any hovering required. I. LOVE. IT. Ok, I'm off to fill my belly with more risotto. Hope you all have an awesome week! Byyyeee! XO, Emma

Instant Pot Mushroom Risotto

by Sara Bir

Easy weeknight mushroom risotto that's special enough for occasions, too! The Instant Pot makes it fast, and fail-safe. Plus we have a hack that lets you time your dinner perfectly!

by Nick Evans

These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again!

by Sally Vargas

Pork and beef meatballs stuffed with melty, gooey mozzarella, swimming in a rich tomato sauce makes for a filling weeknight meal! The best part? This recipe is on the table in 40 minutes.

by Sally Vargas

Roasted cauliflower "steaks" make a satisfying and filling vegetarian sandwich. This recipe boosts the flavor factor with a quick and easy aioli sauce, sliced tomatoes, and spicy arugula.

FROM THE ARCHIVES

Tired of steamed cauliflower? Try roasting it! Roasting brings out nutty, buttery flavors in the cauliflower. A squeeze of lemon juice and some Parmesan cheese are all you need to turn this into an excellent side dish.

by Sally Vargas

Rich, meaty Bolognese Sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. It's freezer-friendly too. Make a double or triple batch to enjoy all winter long!

by Elise Bauer

Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.

by Elise Bauer

Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.

Continue reading "Creamy Polenta" »

by Elise Bauer

Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.

by Elise Bauer

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!