Rhia's Kitchen : New Recipes! Tomato Tortellini Soup, Green Chicken Chili, Amish Soft Pretzels, and MORE!

Latest recipes from Simply Recipes.



Hey hey! How's everyone today? I had ZERO PLANS this weekend, which seems like a small miracle. I was tempted to spend all of it catching up on all the tasks on my seemingly-never-ending task list. And while I certainly did some of that, I also made sure to spend some quiet time reading, go for walks with my husband, and just letting my shoulders relax. Have you guys been following our Pantry Challenge on Instagram? We've been plundering our cupboards and freezers for neglected cans and bags, and thinking of ways to use them up. Last week's Tomato Tortellini Soup and Green Chicken Chili are both great candidates for this kind of pantry-clearing adventure! If you'd like to play along, take a photo of what pantry item you'll be using up this week and tag @simplyrecipes and #pantryshelfie on Instagram! Here's wishing you a fantastic week. Don't forget to take a few minutes to let those shoulders relax! XO, Emma

Easy Green Chicken Chili

by Nick Evans

This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Use fresh-roasted, frozen, or jarred Hatch chiles. We love it topped with crispy tortilla chips and sliced avocado!

by Summer Miller

Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite!

by Emma Christensen

These Amish-Style Soft Pretzels are coated in buttery goodness, are easy to make, and will be gone in a flash. From the cookbook Tasting Pennsylvania by our associate editor Carrie Havranek!

by Carrie Havranek

Mac and cheese goes green with this spinach and basil pesto from cookbook author Maria Lichty of Two Peas and Their Pod. Havarti adds a silky, creamy touch to this comfort food classic.

by Sally Vargas

Bread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish. These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners.

by Aaron Hutcherson

These Cacio e Pepe Fried Chicken Wings are made with freshly grated Parmesan cheese and LOTS of pepper. Eat 'em on their own or with your favorite dipping sauce!

by Sally Vargas

Homemade Simple Syrup can be used in cocktails, iced coffee, lemonade, and iced tea. You can also add flavorings to it, and it'll keep in the fridge for a month!

FROM THE ARCHIVES

Vegetarian Spinach and Mushroom Lasagna

by Elise Bauer

Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.

by Elise Bauer

Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!

by Elise Bauer

If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.

by Elise Bauer

Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs. So worth it!

by Elise Bauer

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.

Continue reading "Potato Leek Soup" »