We've been up to something cheesy 🧀

Three weeks of testing, 20 pounds of pasta, and four recipes later... If you have trouble reading this message, view it in a browser.       Our Quest To Make The World's Best Mac & Cheese   Think about your perfect bowl of macaroni and cheese. You're struggling, right?! Because there's no such thing as *the* perfect macaroni. For this challenge, we narrowed it down to four main categories: creamy, baked, fancy, and vegan. Read More           Makinze's Creamy Mac & Cheese   Makinze's stovetop mac & cheese is so creamy and saucy, it'll make you question whether you should use a fork or a spoon. No bread crumbs. No snobby cheeses. It's the mac you should go for if you're looking for something classic. Read More           June's Baked Mac & Cheese   While developing the ultimate baked mac & cheese, June learned a combo of panko bread crumbs and crushed Ritz crackers makes the best topping. If you're into baked pastas, you MUST try it. Read More           Lauren's Fancy Bacon Mac & Cheese   Lauren's mac is the one you make for a special occasions. The sauce: a creamy combination of gouda, cheddar, and Parmesan. The topping: thyme caramelized onions, crispy bacon, and sourdough croutons. Read More           Lena's Vegan Mac & Cheese   Delicious vegan mac & cheese might sound like an oxymoron, but thanks to Lena, it can be done. The secret ingredients: sauerkraut, russet potatoes, cashews, and nutritional yeast. Sounds crazy, tastes like, well, cheese! Read More           Vote For The Winner!   Which mac & cheese sounds best to you? Right now. At this very moment. Vote now and make the upwards of 20 pounds of pasta and 12 pounds of cheese that we had to cook (...and eat) worth it. Read More         Read More on Delish.com       Follow Us     Unsubscribe  Privacy Notice   Delish.com ©2019 Hearst Communications Inc. All Rights Reserved. Hearst Email Privacy, 300 W 57th St., Fl. 19 (sta 1-1), New York, NY 10019