Rhia's Kitchen : New Recipes! Slow Cooker Honey Buffalo Chicken Wings, Instant Pot BBQ Ribs, Triple Chocolate Cheesecake, and MORE!

Latest recipes from Simply Recipes.



Hi, friends! I've been back in Minnesota this week visiting friends and family, and it's been wonderful. My niece and nephew have gotten so big! We got together over the weekend and enjoyed a big batch of Slow Cooker Cider Pulled Pork, which you can find in the archives on Simply Recipes. It was THE PERFECT dish to enjoy on a chilly, rainy Minnesota day! It was nice to take a break, but I'm looking forward to getting back in my kitchen. We had two great football party recipes this past week: Slow Cooker Honey Buffalo Chicken Wings and Instant Pot BBQ Ribs! I love that I can get both appliances going on my counter and make them at the same time. Efficiency! Cheers to easy meals, lazy Sundays, and time with family. Happy cooking! XO, Emma

Slow Cooker Honey Buffalo Chicken Wings

by Irvin Lin

These Slow Cooker Honey Buffalo Wings are savory, sweet, and spicy! Easy to prep and cook, they're perfect for everything from football parties to movie night.

by Nick Evans

The secret to amazing ribs? A pressure cooker, of course! The results of these Instant Pot BBQ Baby Back Ribs are fall-off-the-bone perfection and take a fraction of the time.

by Sally Vargas

Enjoy the flavors of tamales without all of the work. Rather than individual tamales wrapped in corn husks, we made a pie! Use rotisserie chicken and canned green chiles to make the recipe even easier.

by Irvin Lin

Making a batch of chicken wings? Save yourself some money by buying whole chicken wings and breaking them into pieces yourself. It's easy! Here's how.

by Summer Miller

Calling all chocolate lovers! This Triple Chocolate Cheesecake is rich, creamy, and decadent. The chocolate cookie base is the perfect crisp foundation for the luscious, creamy filling. The whole thing is topped with none other than chocolate ganache. Make this chocolate cheesecake for a rainy day or your holiday table.

by Sara Bir

Cheesecake freezes beautifully, and a cheesecake in the freezer is like money in the bank. Here's how to freeze and thaw cheesecake so dessert is ready when you are.

by Sara Bir

From vanilla beans to vanilla extracts, our Guide to Vanilla gets you in the know on one of the world's most expensive seasonings.

FROM THE ARCHIVES

Butternut Squash Soup

by Elise Bauer

This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

by Elise Bauer

Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.

Continue reading "Pumpkin Bread" »

by Elise Bauer

Caramel from scratch is easy! And apples dipped in delicious homemade caramel sauce are perfect for Halloween!

Continue reading "Caramel Apples" »

by Elise Bauer

This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.

Continue reading "Easy Enchiladas" »